Le Breuil - Menu

Very good food, atypical and warm place, fresh and local produce, musical atmosphere from the 70s, a little tour out of time.

fine cuisine, well fresh food, nice setting, reasonable personal price welcoming, I have already advised friends who have been very satisfied

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot View menu

the kitchen is good, without chichi but with a certain search for the wedding of flavors. the friendly welcome and the place is nice. The only hic is the price a little high.

Very authentic interior, many exposed beams and antique objects fill the room. warm welcome. We've opted for the tin side, very nice room! fresh products, good value for money. A beautiful address on the island!

Simple kitchen and fresh food, everything seems home.Tex texmex plate taken in aperitif, copier.Tartare of salmon really good.Menu child who liked it well, at 8€.Good value for money, nice boss and dispo, quick and pleasant service. We recommend the irish coffees!Break, a good evening with family, to be redoed. View menu

My wife left a comment qq lines below. I join her to highlight the warmth of the place and the quality of the kitchen. On my side, a whole bar (40cm 500gr) for me alone. Never had that plate. The most difficult was to choose with the daurade. To recommend warmly to lovers of fresh fish but not that! Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

A really nice place as much for the quality of the meal (quality/price ratio unbeatable as that of the reception: warm, friendly. We really had a good time. Warm atmosphere, super cozy decor. I absolutely recommend. A big thank you for this evening and this delicious meal (special ceremony for the bar: exceptional! . We'll be back! Food: 5 Service: 5 Atmosphere: 5

Welcoming restaurant. It smells like the end of the season... products are missing but we know it too late. You have to ask for the utensils, the bread, the lemon... for the seafood. Salmon tartare good and plentiful. Accompaniment to very bland zucchini. The bosses are much less invested. Only a homemade dessert but very expensive. 12 euros for three profiteroles. Very friendly waitress. Very pretty setting. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3 View menu