Explore restaurant menus in Saint-Satur

Le Bord de Loire

➤ 2 quai de Loire Georges Simenon | Lieu-Dit St-Thibault, 18300 Saint-Satur, Sancerre, France

Cafés • Kebab • Européen • Mexicain

---

"I recommend this restaurant! Various and excellent dishes, the staff is pleasant, smiling and small treatments! We ate very well from the beginning to the end, delicious macarons were even offered at the end of the meal. Everything was perfect!"

Le Ligerien

➤ 5 Chemin Des Conduits, 18300, Saint-Satur, France

Kebab • Cafés • Européen • Asiatique

---

"I call it a boui-boui, the only positive thing on the edge of the Loire A cold reception the sanitary pass doesn't interest the owner he doesn't care The worst I think is the cleanliness of the mussels served in a fat cocoon The frying must have a certain number of days given the quality of the fries Although of course we should not expect to have great gastronomy I find that hygiene should be the first concern of the team unfortunately this is not the case here Damage because the edge of the Loire is superb"

Le Petit Berry

➤ 6 rue des Ponts, 18300 Saint-Satur, Sancerre, France

Kebab • Cafés • Mexicain • Asiatique

---

"I love the veal head that we only find on very little card, passing in front of this restaurant I see a sign "Tête de veau on Friday and Saturday so we went there. The dish was good but served little, my wife took the salad formula Chavignol magret, some leaves were very limited. Good deserts but small portions."

Carla's

➤ 2 quai de la loire, 18300 Paris, France, Saint-Satur

Cafés • Mexicain • Européen • Végétarien

---

"We went to dinner with family. service and reception were professional (and it should be noted because even if servers were young, they were effective and serious). The foie gras was delicious, as well as homemade fries! The atmosphere is very nice, pub style. we were indoors but the terrace seemed to be worth it!!"

Le Laurier

➤ 29 rue du Commerce, 18300 Saint-Satur, Sancerre, France

Cafés • Kebab • Européen • Mexicain

---

"Arrived on a Friday in Sancerre for a wine weekend. Found the restaurant through the good references on Tripadvisor. The restaurant is out of the Sancerre touristic center. Approx 3km driving. Located in an old house. The maître welcomed us with full passion and presented the menu on a board. He made the right suggestions with first poached eggs in red wine sauce. It doesn’t sound a culinary experience but we can report that this was an incredible dish full of taste. A famous local French dish. Followed by the specialty of the house coq au vin and we finished with a dessert Peach poached in red wine. So we had a true wine menu. Quite heavy stuff but sooo tasty. The maître entertained the entire restaurant and offered us at the end a home Made digestif. He recommended us Some wineries for the day after. We can recommend this place for any visitor to sancerre. You will enjoy it!"