"I was a guest on a weekend in October 2022, the restaurant was well visited. In addition to a nice menu with traditional Greek cuisine, a buffet was also offered which cost 21.90 euros and consisted of appetizers or salads, main dishes and desserts. The team was very friendly, nice and set on jokes, the atmosphere in the restaurant pleasant. The audience was brightly mixed, from young to old. Records were unfortunately only rarely deleted and also the payment took very long, otherwise the service was nice. The buffet was constantly filled and checked if everything was still available. The dishes changed in the evening and changed from day to day, so diversity is guaranteed. Overall, food was only slightly seasoned, a little more courage and piety would not harm. As appetizers there were crispy tomatoes and cucumber mixed in pieces, delicious herbal salad with carrot, delicious grilled green paprika with garlic, simple police wine leaves with rice and lemon, tuna salad with too much sauce and too little fish, black olives with stone, peperoni, vinegar and oil, tzaziki, feta onion cubes It was especially nice to use freshly pressed garlic, the herbal salad could have cost more. Unfortunately there was no green salad and also no salad dressing. Also a soup as an additional hot appetizer, especially in winter, could be a good supplement. As main courses there were slender and very delicate slices of pork roasted in a clear sauce filled with carrot, souvlaki of pig (species and aromatic, but partly dry, juicy salmon slices, perfectly fried on the skin, so that the fish fall into its lamellae, very good and aromatically rigid stiffado intensively cooked with onions and delicate chickens green beans with potato in tomato sauce. In addition, Kritharaki noodles were in tomato sauce with fresh basil and cocktail tomatoes (living and fade, broccoli cauliflower with cream sauce and cheese, aromatic and crispy rosemary salads with bowl, cabbage business with a rice filling, unfortunately the filling consisted of about 90% rice, here more meat would be nice. In addition, there were brown beans with carrots, a neutral walnut run with penne and cheese (fortunately without vegetables, so a bit boring and unfortunately quite fat fried slices of Aubergine and Zucchini in a likewise fat tomato cream sauce, a pity, this was simply too oily/fat overall. Everything tasted well, especially the mushrooms have tasted me well with garlic, broccoli cauliflower, salmon and stifado. The Gyros was also delicious. I missed the most important courses especially liver. Rice as a supplement, bifteki and also Scampi or similar would also have been nice, but for me there is no need to eat carbs as well as little meat to me. In addition, it would be nice if it separated metaxasauce and a champignon sauce, so you could also eat them for example to vegetables. I would also like to have cooked or grilled vegetables without cream and cheese (oven vegetables and leaf spinach with onions. As dessert, there were four types of ice (Amarena, strawberry, chocolate and fig, this was unfortunately extremely sweet and a purchased end product. In addition, there were fresh fruit salads from apples, bananas, kiwi, grapes and mandarins, which certainly made by themselves, very beautiful. The Havla was also delicious and also determined from its own production, but very sweet, as usual. For the ice cream would certainly be desirable for many, I would have liked to have been over Greek yogurt. Overall, a delicious and varied buffet in good quality, you realize that hardly finished products are used. I'll be back!"
