"Reservation for dinner at the restaurant in week facilitated by a very good reception. The restaurant is for us a beautiful discovery with an expression that suits it: Very but not too much! Very well received. Very well served. Very good foods (Excellents) . No pressure for dinner in express. The plates are well trimmed without being too copyy. Have taken 2 menus at 43€. For a gourmet restaurant, it's fine. The choice is very correct. Get out of the table without starving. All right, but not too fat, not too hard/heavy. Don't forget a map of the alcohols, including very attractive whiskeys. An accessible chef with accessible kitchen. Experience to renew."
