"staying for 2 nights at the hotel of the castle, we had booked to dine there the first evening and as we liked it, we decided to eat there a second time. the menu at 34 euros is unique and changes every night. In both cases, it was a very fresh, refined cuisine, highlighting the local products. the slow-cooked roast lamb was particularly tasteful. the portions are not very abundant but we didn't get out of tables by ending. the wine menu offers a beautiful selection of minervois of the region ( delicious white wine villa lucia ). Service is very careful. Note that the service is fairly slow but on holiday it is absolutely not embarrassing!"
