"Finding ourselves dogless and childless for the evening, and planning to go to a local pub, I suggested popping out for something to eat first. Friday evening, although I was early, I suspected without a booking we would struggle to find somewhere. However Salsa were able to accommodate. It was happy hour, so we started with some margaritas. It wasn't particularly strong, so my husband requested an additional shot of tequila. The knives and forks at hour table were dirty, but to the staffs credit, when we highlighted it they apologized and immediately got us some clean ones. We opted for Tapas. As a food-grammer, I almost always take photos to share. However, visually these dishes didn't look great. Taste wise, they were OK. But nothing special unfortunately. We had a plate of Spanish cured ham, which I suspect, as the previous review said, was just a supermarket one. The spicy king prawns were nice, but when they came out the sauce was molten hot, as if it had just been blasted in the kitchen. We had bread and alioli, but the bread was just a part baked baguette, which is a little disappointing. The whitebait was a generous portion, but average taste. The boneless pork loins were probably the best dish of the evening- the potatoes it came with were significantly better than the potatoes with the patatas bravas which were bland (frozen I suspect). The lamb chops were tasty but visually very poor. The service was generally good, the ladies very happy, smiley and accommodating, but the food sadly doesn't match up. I will not be in a hurry to return unfortunately."
