"possibly the best fish and chips I ever had! also the tartaric acid sauce and the muddy heaps were fantastic (I guess homemade.) the teig was golden, thin and crispy. the fish was cod. the chips were slightly soft (not too crispy,) that is how I like them, and not too fat. I think the menu suggests that they are cut in front of location, which could explain why they are better than chips in other restaurants. and sitting outside on the pier in the sun was nice. a beautiful surprise."
