St. Gallen is known for its historic Abbey Library and textile industry; try their local dish OLMA bratwurst sausage, often enjoyed without mustard.
Cafés • Pizza • Fastfood • Mexikaner
"Habe schon lange nicht mehr so einen guten Döner gegessen! Das Fleisch ist mega zart, die Cocktailsauce super gewürzt! Pommes sind trotz Lieferung knusprig geblieben! Der Herr am Telefon war sehr freundlich, genauso wie der Lieferant! Mich habt ihr total überzeugt! Weiter so"
Pizza • Kebab • Sushi • Asiatisch
"as usual everything was perfect again. caprese salat also beautifully prepared and pizzabrot with kernels on it was super crispy and delicious. Thank you"
Huhn • Pizza • Kebab • Terrasse
"(Traducido por Google) College Ali hace una mezcla de parrilla con carne fresca y muy buen sabor. ¡El plato de parrilla fue el mejor martillo! Siempre un placer (Original) Der college Ali macht eine grillmischung mit frischem Fleisch und wirklich super Geschmack.Der Grillteller war der oberhammer! Immer wieder gerne"
Pizza • Kebab • Fastfood • Mexikaner
"it was a little warm. but the quality of the meat was excellent. sharp sauce (homemade) was unfortunately only Peperoncini’s, which is not considered soße. it is necessary to mention, not everyone likes peperoncini."
Nachtisch • Lieferdienste
"the portions have become a little smaller, which we found super. now it is possible that everything fresh can be eaten super delicious and a free dessert also gave warm thanks. supplier was also super sweet."
Schweizer • Europäisch • Vegetarier • Restaurants
"Fondue in a typical Helvetic restaurant. I was sitting outside next to the fountain and atmosphere it was nice. I ordered mixed cheese fondue. Presentation it's nice. I thought ( as foreigner) that was coming different flavored stiles of bread, or nice garnished but it wasn't. So it's nice but definitely it's massive for one portion and one person and it can result nauseous after a while as there isn't variety. I will go back to Fondue Beizli but i will order others dishes. My suggestion to owner to prepare also half portion for solo travelers and improve the garnishing/ bread stiles"
Pizza • Fastfood • kurierdienst • Nach Fachgebiet
"again forget the yoghurt sauce. tiramisu was frozen. I didn't want a glace. pommes were too little friezet, slapsy. not firm, crispy. not so."
Kebab • Asiatisch • Vegetarier • Mittagessen
"We ate inside, near the door, and felt very safe. The staff were all masked, and they required proof of vaccination. Service was prompt. My wife and I ordered fried black tiger prawns with fresh vegetables and jasmine rice, and I ordered fried momos (dumplings) filled with fresh vegetables and glass noodles. Neither dish was oily. The prawns were advertised as spicy hot, but they didn't taste in the least spicy to us. No problem: the restaurant also furnished a side dish of very tasty hot chili sauce that was fiery. We'll eat here again if ever we return to visit St. Gallen."
Cafés • Kaffee • Schweizer • Europäisch
"A wonderful place to sit in front of the waterfall, the food is delicious, and the prices are a little high, suitable for photography, and there is a park, but for hours, it is very close to the coffee shop Nice eara with near the water fulls and vary amazing food spicily for photographers Service: Dine in Meal type: Breakfast Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Paid parking lot"
Steak • Europäisch • Restaurants • Meeresfrüchte
"The food is super tasty and perfectly seasoned, the meat is fried to perfection and the quality is really great. The service is friendly and does its job very well and seems very well trained. The food is served by several servers so that everyone at the table gets their food at the same time. We like to come back again and again."
Cafés • Mittelmeer • Europäisch • Restaurants
"yesterday's visit with a group of 22 people was very disappointing. we had reserved for 20.00 h. when we came, the tables were not ready, there were still guests sitting at the tables. after having ordered for a long time, we had to wait more than 1.5 hours, that is, eating came at 21.45 h. ok the waiter has apologised that the kitchen is just in stress and overloaded. but then...the spaghetti of my colleague, were hard to not say raw. the nudes of the other collegiate cold and glued. So, a kind of cohesive after a strict day of further education, I introduce myself quite differently and the organizer of the uni St.Gallen certainly also. a meeting of the kitchen would certainly have been appropriate."
Pizza • Eiscreme • Mittelmeer • Restaurants
"On the recommendation of a good friend, the four of us went there for dinner on a Friday evening. The restaurant has a very homely atmosphere and we immediately felt at home. The order was taken very quickly and we got our drinks quickly. For starters, our friends had Calmaris rings and Nüssli salad. We tried the Calmaris and although my girlfriend and I are not usually Calmaris lovers, we both had to admit that the Calmaris were phenomenally good. For the main course there were 2 different pasta dishes and one Parma and one Funghi pizza. We didn't try the pasta dishes but they looked very tasty, which was also confirmed by our friends. Our pizzas were excellent, the dough tasted excellent and the Parma ham was top notch. My friend's Funghi pizza was also very tasty. When folded in the hand, the pizza stayed straight, which indicates good dough. We had the restaurant's house wine, which is specially made by a winemaker friend of the owner's family. This was exceptionally good and can only be warmly recommended. Rarely have I had such good wine with pizza as I did there. The tiramisu and the tiramisu ice cream were particularly delicious, you can really feel the love that went into the ice cream, as I have never had such good ice cream before. All in all, I would definitely recommend the restaurant, as the prices are absolutely fair and the family owners make every effort."
"Dark and cramped vintage interior. Slightly nervous and impatient service, always trying to force a smile upon themselves. Confusing menu options and daily specials. Good food, well executed cuisine bourgeoise, quality ingredients. My veal Zurcher Geschnetzeltes in mushroom sauce with a few pieces of delicious morel mushrooms was really excellent but the meat portion size was inadequate and the high level of saltiness did great damage to the overall balance . Rösti side was succulent. White Austrian wine by the carafe was OK. People seemed to enjoy. Keenly prices for the Swiss. One of the better places in this beautiful town."
Sushi • Kebab • Cafés • Steakhaus
"on a free Sunday evening, my partner and I wanted to go to eat nicely.Although it was really warm, we went to the first floor, as we did not want to eat next to the bus stops in the outdoor area. To the appetizer we had the Rinds-Tartar, it was ok.Leider did not get toast to our tartar but only Baguette. To the main dish we had one of the most expensive red wines of the card, unfortunately the very good wein was not decanted and not presented.I had to the main dish tagliata di manzo, as you can see on the attached picture. in the description of this dish stands "cut in fine slices," unfortunately this was not the case(as you can see on the second picture).In the first attempt my eating was completely fried, can happen, said this waiter and he took it without apology or comment. then I got a piece that was a little bit fried right and left, unfortunately in the middle cold.You pay so much money for that and then you will only be disappointed, the piece was cut three times and that was. Since our waiters then never showed up and we had wee yet, we decided to go out where a very nice waiter kept us. Unfortunately we were so upset that we didn't want to dessert anymore."
Cafés • Vegetarier • Schokolade • Restaurants
"Beim Eintreten scheint es ein nett gestaltetes Kaffee, welches selbstgemachten Kuchen anbietet. Da muss man doch gleich probieren. Aber leider war beim Pflaumenkuchen gerade mal (maximal) eine Pflaume auf dem ganzen Stück so verteilt, dass man nur noch von pfaumenparfumiertem trockenen Streuselkuchen sprechen kann. Der Kuchen meiner Partnerin war etwas besser, aber auch nicht wirklich gut. Einzig der Kaffee hatte ein spezielles, exquisites Aroma und auch der Service war nett, deshalb noch zwei Punkte. Preis-/Leistungsverhältnis ungenügend."
Pizza • Vegetarier • Europäisch • Italienisch
"Went there last night for dinner with 8 other people. My mixed salad was served without any dressing. I asked whether they have rooibos tea and instead of answering me, the waitress brought a collection a tea with a glass of hot water that I did not order. After I told another waitress that I did not order a tea in German, she asked me and? what is the problem? so I repeated myself I did not order a tea in English because by now I was upset how bad her attitude was) and then she turned to my friend and asked her in front of me so what does she want now? which I find extremely impolite. The food I found average, staff were unfriendly, one waitress was extremely impolite. I will not recommend this restaurant and definitely will not return."
Pizza • Essen • Pasta • Gründung
"Homemade pasta… do I need to say more? This restaurant shines with friendly service and great offerings. It was busy the night we visited but the fit us in and never rushed us. It seems to cater to locals out to catch up with a friend as well as to those like us who are looking for an unfussy dinner. Drinks are fun and food is delicious."
Fleisch • Schweizer • Europäisch • Restaurants
"so I am delighted at my 2nd visit.This time we have looked at the different types of beer a little more closely and tried something from all. we were well advised and the white sausage, chääschüechli and also the vine meat salad was fantastic. the service, contrary to most reviews, was friendly and she knew on our asking expertly competent answers. We will definitely make our round again in the naz because for a cozy evening everything fits."
Bier • Kneipen • Getränke • Europäisch
"After an all day hike in the surrounding countryside we ended up at this microbrewery, restaurant and bar, which belongs to the Schützengarten brewery of St.Gallen. Located on Bahnhofstrasse near the railway station it offers outdoor seating, but more atmosphere has its rustic interior with the brew kettles at the back and some smaller rooms. We sat at a table for two near the bar and since we already had drunk our Schützengarten beer at an other place, we asked for wine. They indicate the price for 1dl, but one can have any amount or the whole bottle. Our choice was a Pinot Noir from Malans in the Grisons. To eat we asked for the most famous local speciality, a 'St.Gallen Olma Bratwurst ', which gets served here with seasonal vegetables and 'Huuspommes ' (thus 'house fries ' . It was excellent. When the waiter asked, if we wanted ketchup with it, I declined and said that we don 't want mustard either, which made him smile. This sausage gets eaten all over Switzerland mostly with mustard, but at its place of origin, this is considered a culinary sin. The Olma-Bratwurst differs from the regular St.Galler Bratwurst only in size (160 instead of 110gr . Olma (from 'Ostschweizerische Land- und Milchwirtschaftliche Ausstellung ', now 'Swiss Fair of Agriculture and Food ' is Switzerland 's most popular public fair and takes place in St.Gallen every autumn."
Pizza • Cafés • Fastfood • Italienisch
"This Monday I had Piccata Milanese. Basically we go to La Bocca once a week because the food and the service there are top notch except for one service lady. However, the food wasn't as usual that day. The meat was OK, but the noodles had probably been heated in the pan and had become partly dry and were not of the usual quality. After I had eaten about half of the meat and about 20% of the noodles, I was too stupid to chew on the hard and cold noodles and had the plate discarded. When I paid, the entire 19.90 CHF was charged. When I asked if I had to pay the whole thing, I was told, yes. I then asked the boss if he was serious! He insisted on collecting the whole price even though almost half was returned and the noodles were very bad. I would have gladly paid 15CHF and everything would have been fine. But no, it had to be 19.90. I assume that he is doing too well and that money is more important to him than satisfied customers. Now I won't visit this restaurant again, it's actually a shame because the service staff is 75% op. Unfortunately, everything is rated 1 star because of the owner, even though the food was ok and the service was top!"