"I give this restaurant five stars for serving a surprisingly high-quality meal. I thoroughly enjoyed the perfectly cooked lamb rump, which was enhanced by unique additions such as feta, partially roasted cherry tomatoes, asparagus, and baby fennel. My wife opted for the meat pie, chips, gravy, and tenderstem broccoli, and she was pleased with the full crust of shortcrust pastry filled with slow-cooked beef shin. The food was excellent, and I learned that a new team of chefs has been hired, which seems to have been a wise decision. While the hotel room was not anything special and there was noise until the early hours of the morning, we were warned about this during the booking process, so we can't really complain."
