"is composed by a tasting of 60€ per person without including drinks. maximum 8 people so it is very intimate. The chef diego is very kind and diligent. the dishes were pretty good, some weirder than others in so combinations but pretty good. We started with a plate of 4 small entrances: a crocante, one of seafood, another of octopus and a gyoza. The best were gyoza and octopus. Then some sparkling croquettes that were very good. Then a pear shy they recommended to eat it in combination of the grapes passed in and the goat cheese with orange center and yes, it was just fine but taking a bite of everything was great. Then followed a scalphated egg with alcachoke and boletus cream, it was pretty good though for my drop it was just a little short. Then came the main fish, the salmon was perfect, came with a chutnik of mango that was the perfect touch, but it was very little and did not give for the whole dish and salmon in case it was only sooth because the fried algae did not bring any flavor. Then the main dish of meat, which was a paton, that to my particularme did not get me (the only thing from the menu I would get.) of dessert, was the perfect closing, for my best dish, amazing, torrijas with cheese ice cream, there are no words for this dessert. Then diego gave us a tour of the house, the studio and the cave in the basement and told us many stories. The only thing that united would improve is a little bit of the reservations, the date is at 9:00, we had to get out of a place and run because we almost didn't get there in time, we arrived at 9:01 and sat down to dinner at 9:45."
