"An unforgettable mid-August holiday, spent at Il Garbino . Despite the typical turnout of this period, the restaurant shone for efficiency and care in service, thanks also to a limited number of well-managed tables. For those wishing to visit, I highly recommend booking. Welcomed with a glass of prosecco and fish breasts. What captured the attention and the senses, without a doubt, was the culinary offering. From the authentic flavors of cod on courgette cream and steamed octopus with potatoes, to the genuine taste of fresh, crunchy bread. The ravioli, generously filled with prawns and embellished with a symphony of red prawns and red and yellow cherry tomatoes, were a riot of flavour. The fried mixed fish, with its external crunchiness and internal softness, has conquered the podium of our tastes. The meal ended sweetly with lemon sorbet and fresh fruit salad, served with a scoop of lemon ice cream in a crunchy wafer. All this was accompanied by local chardonnay wine, a perfect complement to the meal. To underline the taste for the musical choice, and the volume, which may seem trivial elements but I assure you they are not, when you want to have lunch, relax and chat without being forced to raise your voice to be heard. The price, absolutely in line with the quality offered, reflects the refinement of the dishes, the elegant environment and the competence of the staff. A special mention must be made for Antonio, the owner: his courtesy and attention added invaluable value to our day. I underline that this review is the result of a genuine experience and not of a promotional agreement, of someone who has had a high-level gastronomic experience, feeling pampered as if he were with family. Il Garbino has certainly found a place in our hearts, and is a destination we highly recommend."
