"I allow myself to give this opinion as little more than sufficient for the following reasons: 1. Eating well cooked fish (which for me means above all not ruining it assuming the raw material is of good quality has become almost impossible in Trieste, but that doesn't mean you should take advantage of it. 2. The dimensions and characteristics of a venue should be respected (entrance, hallway, services, etc. in order to guarantee comfort and tranquility for all diners, therefore, in my opinion, the number of tables, their size and the arrangement should undoubtedly be reviewed as well as the ventilation given that the clothes become permeated with odors quite conspicuously. 3. We know that these days it is not easy to find trained staff, but give the simple indication that when ordering, or at most when the drink is delivered, bread is also served, thus avoiding having to ask for it when the dishes they are already on the table, it shouldn't be too difficult. 4. Regarding the dishes, I must say that tasting the house seemed a little expensive for what it offers, while the risotto was decidedly overcooked, perhaps due to the less than exceptional quality of the rice. 5. Good wine by the glass. 6. An appetizer, two first courses, two glasses 75 euros. Overall I can't say I left very satisfied. I hope the owner fixes these aspects because, as I was saying, there is a real need for places where you can eat fish in Trieste. Congratulations. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 3 Service: 3 Atmosphere: 3"
