Trattoria Tre Merli

Impeccable!! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Excellent experience, very friendly and knowledgeable staff... I ate really well... excellent value for money. Well done!

Impeccable service, excellent food and reasonable prices. If you pass through Trieste it is an obligatory stop. 5 stars Food: 5 Service: 5 Atmosphere: 5

Good service, excellence dishes Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot

Our best dinner ever consumed in Trieste! Everything perfect!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gratinierte Jacobsmuschel, Tiramisu Hausgemacht, Vorspeißenteller Salat

Seafood restaurant with beatituful terrace facing the sea. Always good quality products with elegant elaboration. Wheelchair accessibility: Toilet adapted for people on wheelchair. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 5

Unfortunately, our terrace wasn't in use yet, which must be very impressive. But the veranda is also a lovely place to sit. The range of food on offer is manageable, an A4 page. But all the dishes are exquisite and not expensive. I particularly recommend the scallops, the baked sardines and the fritto misto. The staff is very friendly and competent. We ate and drank extensively and paid around 100 euros for the two of us.

Terrible experience, total lack of professionalism and respect. We had an appointment set with the manager of the restaurant to request information regarding a wedding to be planned, we showed up for the agreed day and time, the waitress made us sit down and after waiting in vain they told us that the manager had forgotten the appointment and today he is unable to be there... all this denotes a lack of professionalism and respect towards customers, I advise the manager to change his job for one who does not have to deal with customers.

Four of us spent 168 euros for a first course of the day each and two second courses to share, one bottle of white wine, two of natural water, two desserts to share and four liqueurs/bitters... the service was excellent, the location was beautiful and the food was excellent. The first were red paccheri with bottarga and linguine with scampi and pepper, the second was made up of breaded sardines accompanied by a mustard-flavoured sauce. The desserts: a tiramisu and a cream with phyllo pastry. The white wine is a Friulian from the Luisa winery (formerly Tocai) and the bitters are made up of three Velincovez and a barricaded grappa. Everything excellent. Advised!