"I write this review because unfortunately I could not dialogue with the owner since he does not answer the phone. I did my graduation lunch in this restaurant and the experience was bad. Starting from the menu, pattuito with the owner, with an appetizer, two first (and not tastes of first), cut, contour with salad and cake (produced from an outside pastry shop to the restaurant) from the price of 30€ per person: already to the cutters for the appetizer you noticed a certain food shortage on the table, then to pass to the two first, with yes and no 50g of pasta to each arrived with a center, not There wasn't even a resumption of the same, something at the limits of shame. Passing then for the cut, with also very little quantity. The most total embarrassment was touched on the cake (Millefoglie, with cream cream cream and cream decoration) where the cream had no taste and the frill had a taste of burnt and very bad. The slow, confusing and even rude service, when at the coffee request the waitress communicated to my relative that there was no service at the table, to his answer my relative said that there were no problems and that she would bring it with a saucer at the table and began to make her stories. At the time of the account there was also a disguido with the price, where they also wanted us to pay 40-50€ for the cake when the price set for the whole menu was 30€ per person. Also, at the time of the exit from the restaurant (we were the last remaining) nobody saw, there was not even a greeting from any staff member. Besides being a student, I've been working in the catering industry for a long time, and I've never seen such a thing here in town or elsewhere. Needless to say I strongly discourage the consumption in this restaurant. Shameful. Thank my parents that in order not to spoil a beautiful day as the finish line of the graduation did not make controversy in order not to spoil the whole day of celebration."
