La Balestra Antica Hostaria

very special place. . . excellent food of excellent quality. appetizers, first, second, sweet.... all right. Nice staff. Good.

Located in a little side street with lovely terrace and nice atmosphere. Few but good dishes and a lot of Pizzas. Friendly waiter. Would recommend it to friends.

Nice place. we had a fast breakfast (lunch) with cutting board of excellent salami Marche, with a first (stempered with marquine,) green salad to clean the mouth and a great dessert with a delicate lemon cream. Good wine. recommended. View menu

a really pleasant meal, quality meats, fettuccine cooked at the right point seasoned with a discreet truffle and a sweet jaundice nothing bad. to make the location even more pleasant the presence of a centenary platano over the court where you eat outdoors.

pro: we dined without reservation at the end of August and found us place. characteristic and welcoming place. the dishes are well prepared and the cheeses are really good! courteous and professional boys. Cons: the room with the pizza oven shows lacking finishes and a little mess. the disinfectant that they oate on the tables is very strong and this annoys during the meal. good price quality ratio. recommended.

Little pricy for what you get. Very limited choice of dishes: 4 pastas and 4 meats ... and they run out of one of each further limiting the choices. The menu was printed on paper it looked like it was used several times before handing it to us ... so much for COVID procedures! The restaurant has a nice patio are with very basic metal tables and chairs. The food was quite tasty and arrived quickly. The staff was friendly. View menu

really excellent experience for originality and quality of the proposals I was told refer to local tradition. inexplicable some reviews at least partially negative that I read while I was eating: compared to them did not even fill the menu (perhaps there was a radical change? . excellent value for money. In short, in the bailamme di crescia, piadine, pizza, offers in all urbino, the dishes of the crossbow are of an unparalleled quality.

transcendental. located in an almost forgotten view (it is found thanks to the advertising located in the main street) in front of the largest platano of Europe, stacked excellent first and excellent seconds cooked to the point but the specialty is mainly mushrooms and truffles, used wisely without exceeding in doses for the right goto in the dishes. I didn't find a truffle restaurant like that. are really one of the oldest restaurants in Italy, with medieval cuisine; reasonable prices, in relation to quality.

We were somewhat late to dinner and found La Balestra as we were walking around. It looked nice, and we decided to give it a go . We were not disappointed! It was very quiet, and the service was prompt and friendly. The meals were very good and certainly worth the price. We had a pizza, grilled vegetables, ravioli with butter and black truffles, and another pasta dish with black truffles. All were very good. A local wine and hazelnut cake, which we shared, rounded out the evening. We highly recommend the restaurant. View menu