"My wife was keen to try this local restaurant after reading many positive reviews on Trip Advisor. We took the precaution of making a booking for the footpath, but most people who arrived during our visit had no booking: all were greeted warmly and accommodated outside. At first I thought the place was understaffed with just one wait-person for the whole place; but she received support from another woman and the proprietor, and, despite my initial misgivings, the service proved to be excellent.The menus came quickly, and we were allowed an appropriate period to make a choice. We both ordered a drink, which arrived promptly, along with the water we asked for. The bottle of wine we ordered arrived soon after. Speaking of which, the choice of wine is a fairly limited, no-nonsense vin du pays by the carafe sort of thing, with prices to match. Perfect for pizza. We chose something relatively fancy in a bottle, which was about 14 euro. We both went for pizza. It really was amazing. The pizza menu is the largest I've ever seen, and no pizza lover could fail to find something that suits their palate. Prices very reasonable, at around the $10-12 euro mark. The menu also includes a separate section that allows you to order a pizza with special mozzarella - either buffalo or burrata. My wife went for one of these. It was cooked with a tasty basil pesto and grated Parmesan drizzled with an excellent olive oil, then once cooked had shaved Parmesan added, along with some rocket leaves and the ball of buffalo mozzarella.We get fresh buffalo mozzarella in Australia. I don't know where it comes from, but it's expensive, has a fairly firm texture, and is a bit overrated. The product on Deb's pizza was magical: soft and creamy, so that she was able to break it up and spread chunks around on the pizza, which caused it to kind of melt a bit into the surface. I tasted it: fantastic.I chose a standard menu item of Peche, which used a tomato base with an excellent tinned tuna, whole anchovies, capers and mozzarella. It was delicious. Like most people we've eaten our share of pizza over the years, and this one was notable for flavour, texture and balance. In particular, the base was superlative: wood-fired, it was a little crispy and blackened at the edges, but despite being quite thin, was firm enough to pick up and (with folding) support the toppings.If I could get away with it I'd be back at Pizza du Duche every night between now and when we leave. If you like pizza, don't miss this place."
