Le Vieux Café D'Aniathazze

A great family meal with quality products and a welcome and service to the top

Very good brewery, the dishes are good. The service is fast. The servers are friendly and with little care.

Lovely lunch last week with 8 girlfriends, dish of the day was brandade gratin with a side salad.....excellent View menu

The old excellent coffee to eat there, however waiting to improve should grow on the mushroom in the kitchen but pleasant staff

Going to Old Café is always a happiness. The young chef is ambitious, talented and invested in the research and execution of his dishes, which gives dishes of an unexpected fineness and often surprising in flavors. The team is warm, the atmosphere is there, we won't get tired of it.

We arrived in Uzes late in the day and were looking for somewhere to eat. This was not the first place we looked at but it had an English menu which was a bonus. We had the plat du jour which was a fairly local meal of lamb, beans and vegetables in a nice sauce. As New Zealanders used to good lamb this was good. Genuine old surroundings and lovely atmosphere. View menu

The "Vieux" is a favorite for locals and expats with one of the best wait staffs in Uzes and a menu that's always pleasing. From pizzas, salads and tartines to their fish soup and plat du jour choices, the food is fresh and dependably well prepared. It's the restaurant's atmosphere, however, that keeps me coming back -- especially in cool weather when you sit inside. It's just "so French" -- warm, cozy and friendly.

Another clear favorite. On our last visit to Uzes this is the place we seemed to end up at after strolling around the village looking at the various menus displayed outside the numerous eateries. The staff are great fun and the food is to match. Looks to be a regular meeting place as as a visitor you do a lot of people watching. Ebven the rain doesn't dampen the spirits of the diners, they just shuffle closer to the building under the large roll our canvas awnings. Great fun.

Newly arrived in the region, we discovered the Old Café by hearing away from good music and excellent singer. The show on the terrace was first order and after taking a look at the map we decided to have dinner on site. The pleasure will have been as auditory as tasteful, on one side of the Joe Cocker followed by a Nino Ferrer, on the other a serious morito, a good local white wine, a beautiful coastline and real fish chips (net, not simili nuggets as too often). Too tired by a long road and honestly repused we did not test desserts, which gives us a good reason to come back. Update: back in November, the first impression is confirmed with Saint-Pierre, low-temperature cooking chicken and an... View menu