Tee • Cafés • Terrasse • Schweizer
"Incredibly warm welcome. Madame serving with efficiency and good humor and Monsieur in the kitchen. The appetizer immediately sets the tone: a carrot soup to die for, I almost sauced the verrine with my finger but I didn't dare. As for the sot-l'y-laisse with morels and beef entrecôte, a taste journey in first class. Dessert with its strawberry tartlet and ice cream: the masterful highlight of this gastronomic symphony. What a great discovery! Only one regret: learning that our hosts are going to stop their activity in July. Thank you for this magnificent time that we were given to spend in this beautiful building."
