A la Vieille Auberge

Le Bras d'Or

➤ route de Suscevaz 3, Mathod 1438, Switzerland

Tee • Cafés • Kneipen • Nachtisch

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"The restaurant was just reopened by a new boss and we read that he had a pretty good reputation. Sitting around 20.00, sitting right away order drinks immediately taken, good. It was over 20:30 by taking our orders! 30 minutes later, before we got the starters. Must admit, they served a funny Boucher compliment of the cook. The starters were all very good, then the wait began.... It was after 22.00 when the main course came.........it was a long wait, 4 of us had a plate with 3 types of fish while the fish were boiled over, but the ash was badly boiled over to a point that you could not eat them. I made a comment to the chef who offered to do this, but until then we had finished and it was always on, we didn't want to wait anymore just for it. Dessert was okay, nothing very special. We will put it on the fact that they are just opened and there are a few problems of organization in opening hours...... We go back and try again when they are more organized. If you would have appreciated that they offer the aero after dinner drink, as part of the fish dish could not be eaten, a commercial always gets good."

Auberge De Champvent

➤ Grand Rue 7 | M&S Ducommun, Champvent 1443, Switzerland

Tee • Cafés • Salat • Nachtisch

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"Nous somme allés découvrir ce restaurant. L'accueil est très chaleureux. La carte donne envie et nous ne sommes pas déçus en recevant nos assiettes. Les prix sont corrects pour la bonne qualité. Les plats sont très bien présentés et nous mettent l'eau à la bouche. Et lors de la dégustation, les saveurs sont à la hauteur de la présentation.A recommander"

La Charrue, Orbe

➤ Rue Du Grand-Pont 7, 1350 Orbe, Switzerland, Swiss Confederation

Pizza • Cafés • Europäisch • Restaurants

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"La Charrue has been recently completely renovated, a bit smaller than before. This a real local restaurant that generations of Ubrbigenes have been going to. The food is excellent, the menu is chalked on the wall, highly recommended are the Pizzas and the Hamburgers.... Make...sure you have an appetite.... Good selection of local and Italian wines. They serve quite late and you can get the pizzas to take away. Parking not nearby but little walk there is a few parking areas nearby. Always a sure place to go, maybe best to reserve in the evenings at the end of week."

L'Auberge

➤ Rue de l'hôtel de ville 16, 1446 Baulmes, Switzerland

Pizza • Cafés • Fastfood • Mittelmeer

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"Wir waren dort für eine Familie Abendessen und ich muss zugeben, ich war überrascht von der Qualität der Speisen. Es war auf jeden Fall besser als das, was ich erwartet hatte in dieses kleine Dorf und verloren. Die Speisekarte ist zwar kurz, aber vielfältig und alle Gerichte waren schön gut meistern, ausgezeichnet Produkte und die Küche Qualität war absolut perfekt! Auch die Desserts waren von Qualität. Add a ein Lächeln auf den Lippen Service und offensichtlich ein Gefühl von willkommen und man kann leicht vergessen, ein Dekor, was bleibt ein wenig einfallslos. So weit, so gut, aber das Problem ist das Timing: 1 Vorspeise, 1 main, 1 Nachtisch ... 3 und ein halb Stunden!! und dies ist, die sehr früh der ersten Kunden! Okay Wir waren in der Mitte von nirgendwo, ein Freitag Abend, keiner war in eilig, niemand war zu fragen für s sehr tüchtig, super schnell Service ... aber trotzdem ist es waaaaayyyy zu lang und ich muss zugeben, dass es irgendwie am Abend verwöhnt. Ich weiß nicht, ob das Problem war in der Küche (wahrscheinlich) oder mit den Kellnerinnen (nur 2 für ein volles Haus) aber das Ergebnis ist das gleiche. So. ... darauf vorbereitet sein. Ich bin besorgt, soweit ich werde nicht wieder dort buchen, trotz der nett. zum Abendessen. (fast serviert 3 Punkten anstelle von 4, weil dies)"

Le Normand

➤ Rue Des Fontaines 4, 1352 Agiez, Switzerland, Swiss Confederation

Cafés • Fastfood • Europäisch • Französisch

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"For many years, the LE Normand have been on the move and have lived the good and bad times since the original owners had the restaurant. The new owners are young and dynamic, have the restaurant a make-over in the café area and the terrace... which is excellent, they are looking to rebrand the name as LNA gives a young modern touch to the place. The most important thing is the food, the choice of wine and the service. There is a nice selection of sea fish, and meat, the first time that I had lunch for a business this week, Fillet de Perch, which served with and excellent salad in front of the hand, the meal it itself was nicely served with vegetables and French fries on the side. Later in the week went back in the week in the evening and had Steak Tartar, hand cut! Once again served beautifully, a piece from the bottom had to ask 3 times for the accompanying toast...this should not come 10min later with the meal. Service is overall very good and friendly, Saturday evening they were pretty busy on the terrace and inside as well as I think they were a little overwhelmed. The wine list is very good, mostly local wine I find is very good to promote the excellent wines of the region. The price is very reasonable, we will often go back because they deserve the support."