"found thanks to its good reviews, the hosteria the pink point in its simplicity has been able to make us happy for a lunch in Verona. The room is special, small, it develops on two floors and also has some table outside. internally and especially on the upper floor is definitely dark, can make atmosphere like annoying. Orders are taken with a tablet with so much chance to determine the order of the courses. We order a bottle of red to accompany a cheese cutter and a first one. The cheese cutter is very good, the herborinated is a taste bomb. follow the first: tagliatelle with cream cutting, sausage, porro and black truffle. The latter, besides the fact that it is not grated, is of very poor quality and has a taste so fleble that little affects the dish. The pasta is also good, but overall everything is very abundant, pasty and heavy. I would not recommend to anyone that first or any other first with a strong presence of cheese on the occasion of dinner. We would have wanted to take dessert, but there was no room. The service was very kind, prices contained. is a place where I would return to try other dishes especially meat. I recommend"
