Vienne, a historic city on the Rhône River, offers fascinating Roman ruins. Enjoy typical dishes like quenelles, saucisson brioché, and local wines amid scenic landscapes.
Vin • Terrasse • Français • Européen
"This restaurant is an experience. We feel extremely well in this warm atmosphere with trendy decor. The wine cocktails offered are excellent. The sommelier carefully details the wine she offers us. The dishes are succulent, presented with detail and delicateness by the servers. Everything was absolutely perfect!"
Chocolat • Terrasse • Français • Végétalien
"A very good surprise... who deserves it! Parking in the corner on a Saturday night is just impossible!! If we ignore this problem, everything else is very pleasant. The place is nice, tastefully decorated but with no ostentatory. We had chosen a table in a corner of the room, with armchairs: tranquility and comfort. The staff is very attentive, which is very appreciable, and the fast service, which is as much. The kitchen is original and delicious; However, it can shock some palates, and some habits: the card changes every two/three days depending on the products of the market...and you have to accept to adapt; For example, in dessert, I had chosen a white/red fruit cheese, I finished with strawberries and Greek cheese. Well, it's the style of the house, casual and friendly, but it doesn't remove anything from the quality of the kitchen. The creamy polenta with asparagus was just excellent, and the velvety with mushrooms. Well, the entrance I took (Lebanese fashion knights), it was less successful but it was a casting error on my part, because nothing else was trying to me. Go ahead and have a good time relaxed, and get an idea!"
Sushi • Mexicain • Asiatique • Italien, Végétarien
"Being of Italian origin I am very difficult with the Italian restaurant but it is worth the detour since its opened in June I keep hearing in good condition and see pictures that make me salty I would believe in the home warm welcome the chef the father of origin of brindisi and these children at the service everyone comes to welcome you and asks you regularly if It happens well from our arrival our son has had colorings and his order taken pizza and fcaccia excellent all is fresh from the products that change the only flat very small room you must absolutely book"
Poulet • Mexicain • Français • Européen
"first visit to the restaurant. The food is good, meat that is very well cooked, cooking is controlled. reasonable price 13.50e for daily dish and dessert. negative, and yes, a score of 3 out of 5 is that it didn't go great. the dish of the day is written on a nice painting, only hic, they did not verify that they had been delivered in white and holy marcellin cheese. it is still the basis to check and especially correct for the following. serve me the cheese (which you have) without a knife or bread and a 2 other people. Then the waitress decides that the meal is over and removes my plate while I didn't put my last piece of cheese in my mouth. She was cut through the whole meal and she ended up in beauty. I'm not coming back despite the well-cooked meat and home fries."
Sushi • Glace • Français • Européen
"I heard a lot about this restaurant. So we came in early April. Already not yet arrived at the restaurant that the waiter called us by asking us if we were going to arrive (table reserved for 8:15, it was 8:20). 8:22 p.m. we arrived, the server installs us and criticizes customers of other tables... The order is taken, the entry not at all balanced, a flavor took it all over the rest, the dish is correct, the dessert very good. I tested by myself and I won't go back."
Sain • Mexicain • Libanais • Terrasse
"Restaurant very pleasant, no useless artifice, the cuisine is tasteful, the atmosphere is calm, the exchanges with the owner are enriching and perfectly complement the tasting. Good address on Vienna, ideal for vegetarians and vegans."
Pizza • Français • Européen • Desserts
"the price of the meal is quite correct given the quality of the dishes and products but the price of the rooms remains very high. we had a bt of champagne in the room it would have been nice to have some aperitif biscuit with. overall we spent a wonderful stay! the henriroux chief has passed to all tables with a non-standard disponibility he has stayed 1h in room to discuss with the customers. Thank you."
Sushi • Pizza • Français • Déjeuner
"2 times I make this restaurant in the month, first time I take a carpacio of beef nothing to say, at my last visit I take the Salmon Tartar and the person who accompanies me the carpacio of beef. For the salmon tartar I was really disappointed given the price and lack of seasoning and it was fade.. we asked a diabolo fishing the server returns with a deabolo grenadine we were the only ones at that moment it wasn’t in the world or other excuses .. we made the remark no reaction or gesture I find it too bad. This restaurant says it takes the title restaurants it has been twice that it does not pass and two different brands of resto card. Now put all this dishes are well presented and pretty. Quick service"
Sushi • Mexicain • Français • Fruits De Mer
"Saturday, February 4th I reserve a table for 2 for 7:30. I call Thursday to make sure that my reservation is taken into account because no confirmation email has reached me. Saturday night the restaurant is closed. No one called me, no email was sent to warn me. When I call the person tells me that he has health concerns and that he warned me. I doubt the truth of the excuse. Looking at Google reviews this is already produced several times and speaking to other restaurants the fact is recurent. That's very wrong."
Français • Européen • Gastronomie • Ailes De Poulet
"Rude serversDried out food that has been sitting out foreverOverpriced and overratedWhere did our old kentucky fried franchise disappear to."
Thé • Pizza • Mexicain • Végétarien
"Good welcome, good cuisine and the top bone marrow to accompany my fries (houses) and my beef, for my wife a room also but with gratin. If I can afford a little remark (less salt on the bones) but we're done. Thanks to the team and to the attention of its manager. Guy and Sylvie VEYRAN"
Steak • Français • Desserts • Cuisine Traditionnelle
"The restaurant is located in a pleasant little street, with a small terrace. The reception is correct. The menu offers only few entrances, but offers cove dishes for all tastes. The charcuterie plate is good but basic. For dishes, the coves are excellent and the tastes are good. We simply regret the overcooking of meats and seafood (except the Santiagos) The desserts are available according to availability and are good, with different ice and sorbet choices. Great surprise, however, for the waitress who lacks organization and who allows to refuse customers because “overloaded” while she leaves the terrace several times with empty hands while three tables have finished their plates (The inner room was almost empty). Finally, the addition is a bit high for what it is."
Thé • Français • Asiatique • Restaurants
"Nice little restaurant in a typical street of Vienna rue Juiverie where I went 4 or 5 times. A small card that guarantees a quick service served by the master of smiling and discreet places. I've never booked but always received. The plates are very good wines St Joseph, croze-hermitage... yes I have practically tasted everything. The house terrine, the crispy ****... For menus starting at 15€."
Bbq • Thé • Pizza • Barbecue
"First time in this Japanese restaurant and we are shared. The waitress and the chef are very friendly, smiling and listening. Principle: The chef makes his show in front of us by preparing the dishes. It’s good to see but I feel like I’ve paid the show rather than the quality/quantity of the products (cold rice, really low quantity 6 menus are offered (from 23€ to 69€) Big disappointment, it was really cold in the restaurant, guests ate with the jackets. It is a pity because it has potential, but prices are very high."
Cafés • Musées • Viande • Français
"we decided late, almost 1330 hours the dish of the day was no longer available (fraicher swimming!!!), we made another choice and it was good. The service was of quality. excellent desserts. the wine of the country, served in glass was good."
Pizza • Steak • Italien • Restaurants
"I love this restaurant! I go there very regularly, from 2 to 3 times a month and I have always been well received, well served and meals are always as good and hearty! I advise the calf box to all meat lovers, you will enjoy! and the tiramisu nutella specoos is a murder! The terrace is beautiful summer! I'm gonna keep taking the family and friends there!"
Fromage • Français • Desserts • Cuisine Traditionnelle
"come with family for my daughter's birthday (12 years old), we've all enjoyed it! the dishes were refined, the desserts to fall on the ground and for having eaten in several gourmet restaurants the value for money is excellent because the dishes are as succulent as in the gastros around except that when paying the note is much less! Moreover we were very well welcomeda recommend!"
Cafés • Mexicain • Français • Espagnol
"A canteen party is a successful evening gage. We decided to spend the evening with friends, and it was quite naturally that we found ourselves on the terrace at CANTINE. The service was perfect from beginning to end. with a smile... which is not always the case in some Viennese restaurants. I chose a tandori chicken salad: the dish arrived very nicely presented, the tender and perfectly spicy chicken. The menu of the homemade desserts is really appetizing and varied... it is really difficult to make a choiceI recommend without hesitation this restaurant, located in a pedestrian street coming very animated in the evening"
Bbq • Cafés • Sushi • Italien
"very close to the railway station and in the center of vienne a beautiful Italian restaurant! pasta and pizzeria wein French or Italian when they come to vienne, do not miss it!"
Café • Soupe • Fromage • Français
"at the bottom of vienne, in the quartir of the isle, there is a small bar-restaurant that does not pay for a mine: at Norman and philippe. the restaurant room looks old and quite unwelcome. However, staff (patron as waitress) is very welcoming; Smile and politeness are at the rendezvous, a pleasure so. Once installed, the waitress offered us 3 different menus, the menu of the day to 14€, and two menus to 19€50. I chose the veal head menu at 19€50. In the entrance, a small salad of chew with times homemade fat. The salad has nothing exceptional if it is only the foie gras is delicious though not provided enough. Then, steam potato with calf head. a treat of tenderness for me who appreciates these products that I don't have the opportunity to eat often. Little flat, a lack of seasoning. I mean, a little pie with lemon meringue. as a big lime pie lover, hard to pass by, and I did well because it was delicious. Finally, at Norbert and phillipe is a small, non-pretentious establishment, serving a generous quality cuisine, with fresh and homemade products for menus ranging from 14€ to 19€50. proof that the chef loves his business and his clients!In any case, if you go, don't stop at the pace of the restaurant or the restaurant. You'll be surprised by the chef's cuisine!"