Vienne, a historic city on the Rhône River, offers fascinating Roman ruins. Enjoy typical dishes like quenelles, saucisson brioché, and local wines amid scenic landscapes.
Café • Kebab • Mexicain • Français
"the address I have for this caffe is 19 rue joseph brenier in wien, but it is at a corner so that for the difference in the address. this caffe offers very nice snacks, including homemade soups and open sandwiches with any filling...imaginable and on very nice, thick roasted brot. there are also a lot of drinks, among them apple wine, fruit juices and hot drinks and cakes etc. for the desert. a visit worth when they are in how for the story and want a snack."
Sain • Cafés • Dîners • Français
"the chef has changed but the quality is always at the rendezvous. dinner on the terrace. the reception was very good and the waiting times between the dishes quite correct. the quality of the dishes was at the rendezvous (carpaccio, tuna tataki, bar net and slap.) we especially recommend the bar net and the slap ( huge piece !!) which in quantity and quality were at the top of the top. small flat despite everything for the price (flat entrance to 21 euros !!! again, I know equivalent restaurants in quality and quantity that at 23 euros offer e p d) and attention to the details: the given card was not very clean ... and the bar also but good, these are details and of course it will not prevent us from coming back"
Burgers • Hamburger • Thaïlandais • Petit Déjeuner
"We had dinner on the terrace yesterday for the first time in this traditional family restaurant. We were very well received and ate very good dishes: lots of flavors and pretty colors in our plates! A real traditional cuisine. Thank you for your welcome and thank you to the Chef for this superb meal that has feasted us from the entrance to dessert. Long live your restaurant. We are passionate, but we will return: See you soon;"
Pizza • Hôtels • Européen • Français
"A magical place. A simple kitchen and in 3 movements like a piano concerto. Entrance: a foam of conviviality on a bed of quitus, in a dish: a greedy smile with a sauce that rises in power and dessert: a cowrin with 3 colors I leave short to your imagination), for me: green /Pistache, white / almond of Tunisia and Rose de Grasse. Accompanied as you wish, a blue, a white or a red depending on your taste. To consume without moderation."