Le Monopol - Menu

Two hot goat salads taken on the bright. It was very good in taste but a little expensive. The tables are too glued, the neighbors have run away. live the tables on the terrace. We've cut down our meal.

We were 10. the price does not correspond at all to the quality the service was very long while there was not a lot of people and the whole team is not very dynamic many dish and wine were no longer on the map

we ate twice in this establishment in the same week on the large outdoor terrace with the formula of the day for 14€ which is very correct and cooked homemade. The service has been fun and efficient every time.

Quick service and forward servers. Whether it's fish or meat, we can talk about a quality at the requested rates. Overall desserts are satisfactory, a little improvement to review for the suite .to try again, but especially to recommend.

meals on Sunday evening, on the terrace, already nice with the warmth beautiful quality of dish, with plates worked, which do not make classical brewery. the wine bar and safran was especially good.a limited choice, but which augurs the work of fresh, seasonal products, which is always good. to redo without hesitation.

a very good meal on the terrace, very good welcome of the boss, a good atmosphere, a pint of well served beer and "jazz à vienne" all to spend a good evening. for the meal, a pt entry each and in dishes, tagliatelle aux palourdes and escalope de veaux et pates tomates fraiche super bon !! a fresh wine. a good address on the holiday road.

the table of the 7 girls loved the good mood of his hosts, tasted gambas flambées on a bed of tagliatelles. or tagliatelles with clams with a sauce. I only tell you that .... and when the desserts arrived: if, there was still a place (all small) it was excellence: tiramisu, panacota, coffee or gourmet tea. Thanks to the chef and the whole team. isa

meal with friends: the dishes were good, but one of our friends didn't have his dish, we had to ask for it. For desserts, having for the most part a menu, we were entitled to the "delicious cowrin" or other, no cowrin for the table could be served (great disappointment for everyone.) one of our friends was forgotten for his dessert, we asked for it. adding a little salty anyway, fortunately the staff was nice.

the chef has changed but the quality is always at the rendezvous. dinner on the terrace. the reception was very good and the waiting times between the dishes quite correct. the quality of the dishes was at the rendezvous (carpaccio, tuna tataki, bar net and slap.) we especially recommend the bar net and the slap ( huge piece !!) which in quantity and quality were at the top of the top. small flat despite everything for the price (flat entrance to 21 euros !!! again, I know equivalent restaurants in quality and quantity that at 23 euros offer e p d) and attention to the details: the given card was not very clean ... and the bar also but good, these are details and of course it will not preven...