"We went to dinner for a group of seven people who celebrated a birthday. most of us had already been in the mantle before the reform and had eaten from the cinema, so we trusted that we would repeat a good experience. At first everything seemed to go well, they treated us very well, even with wine that gave us all kinds of explanations and served us a very good appetizer. However, as the dinner continued, our disappointment was on the increase, not only because of the quality of the dishes, but because of their scarcity and the total loss of attention of the staff that culminated in a sense of being alone in the restaurant and having to shout for someone to come to our table to assist us. we even joke about going out without paying as we had the door in the middle open (adventure to get the ice cream, to get the dessert). and of which two of quality more than doubtful, in particular the cream with a more than peculiar flavor, and the cod taco confitado. And I wonder, trusting in the water, because I knew absolutely nothing, besides being cold. and to finish dinner, coffee. In response to our request for a cheek, the waitress tells us that the restaurant, has as a rule not to make cheeks. What kind of answer is that? We insist that since they make capsule coffee (another purpose more to add), they do not make cheeks. What will one thing have to do with another? the cheek can be done perfectly, although the capsule coffee has no name in a restaurant with a supposed category. Anyway, dinner started to say in an eight or nine, and ended up in an absolute zero, alone and without warning."
