El Clarete - Menu

Zerkabarren Kalea/Calle Cercas Bajas, 18, 01001 Vitoria-Gasteiz, Spain, 01008

🛍 Tapas, Helado, Alta Cocina, Cocina Casera

4 💬 6926 Reviews
El Clarete

Phone: +34945263874

Address: Zerkabarren Kalea/Calle Cercas Bajas, 18, 01001 Vitoria-Gasteiz, Spain, 01008

City: Vitoria-Gasteiz

Menu Dishes: 17

Reviews: 6926

Website: http://elclareterestaurante.com/

"We went to dinner for a group of seven people who celebrated a birthday. most of us had already been in the mantle before the reform and had eaten from the cinema, so we trusted that we would repeat a good experience. At first everything seemed to go well, they treated us very well, even with wine that gave us all kinds of explanations and served us a very good appetizer. However, as the dinner continued, our disappointment was on the increase, not only because of the quality of the dishes, but because of their scarcity and the total loss of attention of the staff that culminated in a sense of being alone in the restaurant and having to shout for someone to come to our table to assist us. we even joke about going out without paying as we had the door in the middle open (adventure to get the ice cream, to get the dessert). and of which two of quality more than doubtful, in particular the cream with a more than peculiar flavor, and the cod taco confitado. And I wonder, trusting in the water, because I knew absolutely nothing, besides being cold. and to finish dinner, coffee. In response to our request for a cheek, the waitress tells us that the restaurant, has as a rule not to make cheeks. What kind of answer is that? We insist that since they make capsule coffee (another purpose more to add), they do not make cheeks. What will one thing have to do with another? the cheek can be done perfectly, although the capsule coffee has no name in a restaurant with a supposed category. Anyway, dinner started to say in an eight or nine, and ended up in an absolute zero, alone and without warning."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Seafood

Pide

Beef Steak

Entrées

Rice

Pasta

Soups

Starters

Mexican-American Food

Antipasti - Starters

Salads

Vegetarian

Extras

Vegetarian Tapas

User User

¡Un placer haber formado parte del equipo! Amigos para siempre.

Address

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Reviews

User
User

Menú insuperable. Sabores extraordinarios. Trato exquisito! Que más se puede pedir???


User
User

Un gran restauranteee,,,,aqui en Cataluña no se ve nada de esto....a ver si abris uno en Barcelona


User
User

Gran selección de vinos y un gran entendido en el tema que te guiará en la elección... Menú asequible entre semana Menú de Cuchara y Menú degustaci... View menu


User
User

Decoración agradable. Atención personalizada por parte de Patxi. Platos novedosos, con maridajes curiosos de productos y sabores, y en una cantidad...


User
User

Hoy tapitas en el Clarete. Muy buenas pero un poquito escasas... Critica constructiva... los kikos sobran en el ravioli de foie. Sabores muy logrados...


User
User

a full tasting menu. from paté with sweet wine to chickpeas with berza and bacon all very tasty. the very good cod. delicious desserts. a very professional service. I hope to repeat soon. thanks for your good work. View menu


User
User

beautiful place, excellent food and sublime treatment. We ate a good tasting menu. I love merluza and bait. the least the peas were tough and the bases of the desserts seemed repetitive. There is a large winery and the sommelier advises you very well.


User
User

Once again the clarete leaves me a wonderful feeling. tasting menu, quality price. cheap,. pathxi asks us to let ourselves be surprised and that they choose for us. a pleasure after another on each dish, an explosion of flavors that invites you to close your eyes to enjoy it even more. I wouldn't know what the best dish was since I tasted and enjoyed each one of them. desserts at the height of the first, seconds, etc. in time that it did not come out of such a happy and satisfied restoration, really. you do magic in that kitchen. zorioooooooooonaaaaakkk! Congratulations! for the work you do.


User
User

We went to dinner for a group of seven people who celebrated a birthday. most of us had already been in the mantle before the reform and had eaten from the cinema, so we trusted that we would repeat a good experience. At first everything seemed to go well, they treated us very well, even with wine that gave us all kinds of explanations and served us a very good appetizer. However, as the dinner continued, our disappointment was on the increase, not only because of the quality of the dishes, but because of their scarcity and the total loss of attention of the staff that culminated in a sense of being alone in the restaurant and having to shout for someone to come to our table to assist us. we... View menu

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Alta Cocina
  • Cocina Casera Experience the warmth and comfort of a home-cooked meal with our selection of soulful dishes, crafted with love and traditional recipes. Each bite brings the familiar taste of home to your table.

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Reserva
  • menu
  • Mascotas

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Menu • Carne • Queso • Helado • Ensaladas


"To start with we enjoyed bread, patatas bravas and my husbands pork was delicious. The house red was very good too. Unfortunately my tuna cheek was dry, tough and I could not chew it, it was returned to the kitchen and they responded with its cooked correctly, my husband tasted it and said he normally loves tuna but wouldn’t be able to eat it. As we’d just arrived in the city after a long journey from Caceres I asked for it to be removed from the bill rather than choose something else. This is when the owner/manager insisted we pay in a very aggressive manner and we once again said it was inedible and it is not fair to pay for something that is impossible to eat. He offered a coffee as compensation but I don’t drink coffee. His response was to call the police, within 10 minutes 5 policeman arrived and we were informed that it is best to pay and then write to food standards, as we were leaving early the next morning we obviously couldn’t do this. See Tripadvisor review dated3rd May 2018 by BARR 66 whereby the customer had a similar experience and was not charged for his disappointing main. We’ve ate in many places in the world and have never experienced anything so distressing! We met a lovely young Spanish couple in Velvet bakery the next morning who happened to dine in SUKALKI the same evening as us confirmed that tuna should be served pink in order to retain its flavour and tenderness, they were very sympathetic to our situation."