"Hmmmm.... Went there this week, on a Wednesday. Arrived at 6 45pm, asked for a table, told we would be phoned at 9 30pm or so..possibly later. Went off to Copita for a drink and tapas, wasted some time, finally got to sit down at 9 45. That is late. Good attentive service, nice starters of crab and duck liver, then served barely cooked lobster. I love sushi, so decided not to send it back. It was served as if from a fridge too cold, and had therefore lost some of its flavour. It was served with 4 tiny new potatoes, that were warm. Had to ask for lobster crackers, and we were given one instrument to get the meat out. The couple at the table next to us were so close we could hear every...read more"
Pide
