Babaji Pide - Menu

The dishes at this restaurant are very well-balanced and reasonably priced for being in the center of London. I will definitely be returning. I recommend starting with the hummus and fresh bread basket.

Babaji’s Afyon pide is as delicious as which I ate in Istanbul. I recommend this place for all Turkish who is missing to eat a real pide and of course I recommend it for everyone who want to taste a real pide. Try it, you’ll like.

One of the best restaurants with the best manager. Our food was late and the manager gave us free pizza and hummus. Plus, our food was for free. The food was delicious and amazing. Good service, and good food. Definitely coming again. View menu

I had heard great things about this restaurant and was thrilled to finally visit. I ordered the Temel remis ? Pide and the oven-baked halloumi, both of which were delicious. My only wish is that there was a vegetarian option for the grills.

This a small place with very pushy staff. Don't prepare to linger and have a nice long meal, you will have dishes removed from your table and waiters repeatedly asking if you want anything else. Had the goats cheese and courgette pide. Could have done with more topping than dough, but overall it was pleasant. The decor is fantastic, but wouldn't hurry back.

Babaji Pide is a Turkish restaurant located directly in Chinatown, near Queens Theatre on Shaftesbury Avenue. I have always stopped by this restaurant when passing by. I remember being drawn in by the Turkish-style tables set up outside the restaurant during the summer. As I peeked inside, I noticed a chic and elegant atmosphere that I found quite appealing. View menu

‘Istanbul Pide Salanu’ is etched in inviting gold lettering across the front of Babaji, and being a fan of Turkish food and especially the city of Istanbul itself I had to give it a try. This addition to Alan Yau’s food empire is low-key and modest in it's décor, unlike his other ventures such as Hakkasan and Yauatcha. The entrance has a huge pizza oven which spreads across the ground floor with a few tables dotted around it offering a perfect view of the furnace. There is also seating a larger seating space on the first floor, however be warned, the windows don’t open here and as heat rises it can get very warm!

I always think a good review is one where you forgot to take pics of the food. You were just enjoying the experience too much. Guilty. But I have no guilt in taking some friends, colleagues and clients here for dinner. The staff were incredibly helpful to balance the selection across a group of five and the food was equal to the freshness and quality of Turkey itself. Highlight options go to the spicy sausage pide, any of the meze and the desert with the shredded pastry and cheese (see I told you I wasn't paying enough attention to the review! . You can face a wait here sometimes, but it is so worth it ince you get a table.

In terms of food, I was more than impressed because it was very vegetarian friendly. I ordered Samphire cooked with garlic, red pepper and sun blushed tomato with Pide Patates, which were both delicious. the pide was warm, moist and slightly chewy; while samphire was fresh and crunchy. The fresh waterlemon juice complemented the food perfectly. My friend had the Lamb Kofte which looked and smelt fantastic. This is a perfect meeting place for a night out in the west end, with its central location in soho, light menu and moderate price point. Needless to say that we will definitely be coming back here for more Pide and Mezze for sure… View menu