"We stumbled upon Cafe Walfisch, near the St. Martin's Gate, while exploring the town of Wangen on June 1. A cheerful waitress settled us in with menus (not in English, but if I hadn't been able to speak German, the young wait staff could have assisted) and a big bottle of water. My friend ordered the salad plate and was thrilled by a spectrum of salads, including green, cucumber, carrot, cabbage, potato (with vinegar not mayonnaise), and tomato. I decided on the Flammkuchen, a thin-crust pizza, with pepperoni, bell peppers and herbs. The pepperoni was the best I've had, period: lean and very flavorful (warning: peperoni, spelled with 2 rather than 3 p's, means pickled or hot peppers, not sausage, in German usage -- in this case, I'm talking about the sausage!). I also ordered a coffee and it came with a house-baked cookie that was so good we ended up buying a small bag of them. You enter this cafe through its bake shop, which also makes chocolates. To top off our experience, I left my parka hanging on a hook on the wall and remembered and returned for it two hours later: it was still hanging there, undisturbed. A small gem in a beautiful little city."
