"The ball furnace right on the Mediterranean marketplace has been one of our favorite restaurants in our home for many years. Due to the large selection of dishes predominantly Italian cuisine, for example Risotto ,Pinsa , Pizza and Pasta .... German dishes Schnitzel, Steaks...... fish and seafood, french. Flame cake in various variants, vegan dishes, salads in a variety of tasty variations, as well as a large appetizers and dessert card, hardly any sense of taste remains unconsidered. But also the large beverage card can be seen and requires a longer study of various aperitifs, white wines, red wines, rose wines, beers from different sources. Brewery, fruit juices, precious fires, lemonades, teas, coffee variations etc. It is almost as long as the menu . Depending on the season, seasonal specialties invite you to smile, e.g. asparagus, beard, rhubarbs, mussels, wild wings, mushrooms.......... and a daily changing lunch table for eilige at a reasonable price are also available. Allergy sufferers are pleased to write the respective allergens/additional substances with letters attached to each court. A fair pricing of the predominantly regional food ingredients and an always friendly, courteous service and a very appealing decoration of the dishes As we know, the eye is eating with us to return to a steady state. We as regular guests also discover new and surprising on the map. Also this time we were not disappointed with : goose bumps with caramelized marons, homemade dumplings and apple red cabbage the goose bumps as they should be, meat delicate, the poultry skin crispy, lush maroons and sauce alone would be great! We drank a non-alcoholic Rhabarbertonic and a fruity Pinot rose. After eating there was still espresso and milk coffee for us to finish"
