Wuerzburg Wuerzburg

Würzburg, known for its baroque architecture and vineyards, offers traditional Franconian dishes like bratwurst and sauerkraut, and is renowned for wine, especially Silvaner.

Domino's

Domino's

Berliner Platz 5, 97080 Würzburg, Wuerzburg, Germany

Pizza • Fastfood • Pizzeria • Lieferdienste


"On Tuesday night it was ready again. A buddy and I wanted to order pizza. We chose Joey's pizza. The reason for this was mainly that my buddy keeps big pieces on Joey's. In my opinion, Joey offers 's average quality, but requires too high prices. Over the past few months, prices have risen again, which makes pizza service justified by the fact that the lower prices were no longer to be maintained during the minimum wage. Joey's pizza is a nationwide chain company. There are 24 branches in Bavaria alone. There are two of them in Würzburg. We've been ordering Joey's branch at Berlin Square for the fourth time in seven months. This review is representative of the other three orders, as they provided me with a similar conclusion. The menu consists mainly of pizzas, salads and pasta. There are no baked pasta dishes. You can also find pizza rolls, baguettes, desserts and drinks on the online map or on the flyer. This was then also (already. pizzas, salads and pasta are divided into three price categories. A pizza salami, for example, belongs to the lowest category Traditional . In size Large (32 cm it costs 10.49 euros. The great pizzas from the category The bestsellers (e.g. Pizza Lucca with ham, salami and mushrooms cost 11.99 euros, large pizzas from the category The gourmets from which we chose our pizza today, 13.99 euros. With prices ranging from 5.99 euros to 8.49 euros, the salads are awarded with prices ranging from 6.99 euros to 8.99 euros. However, the pizzas can also be compiled freely. There are also monthly changing specials. Currently (April 2015 is the motto of the action From the Gaucho to the Coucho. Matching with two pizzas with beef steak strips from Angus Rind from Uruguay and with mostly other South American ingredients are offered. From 11 a.m. to 4 p.m., selected dishes are offered at a cheaper lunch price. I would like to mention that prices are not uniform and vary from branch to branch. At Joey's in Coburg, for example, the prices for the big pizzas are 50 cent lower. Now to our order this time: we decided twice for the pizza rolls filled with ham and cheese (six pieces at the price of 3.99 euros as an appetizer as we had never eaten them, and then wanted to share a medium pizza Conchita. This belongs to the price category The gourmets and costs in size medium (28 cm 10.99 euros). The Pizza Conchita consists of the dough and cheese (mixture of Gouda and Mozarella from BBQ sauce, beef chop, bacon, red onions and extra mozzarella. Instead of the BBQ sauce we chose tomato sauce and the red onions we ordered on request from my mate. This was not a problem and did not affect the price. We called by phone at 20.20 and gave up our order. It should take half an hour, according to Joey's staff. As long as it didn't take time, because at 20.45 the delivery was there. We paid the amount of 18.97 Euro by EC card. We were amazed at the pizza rolls. These were smaller than expected. They had about the size of a surprise egg. The filling consisting of cheese and ham was hardly present. Actually, they tasted almost exclusively for dough, which became more and more during chewing in the mouth. Without a drink, they were not to get down. I had still found favors for the pizza rolls for inexperienced reasons, while my mate mourned them and left me four of his six pizza rolls. The Pizza Conchita was very fat, which was not to be expected otherwise due to the composition of the ingredients. You have to have a strange taste so that you can taste a pizza with minced meat, bacon and mozzarella. She tasted very good to us, even if at every bite in the pizza the fat ran over the lips and the fingers. The pizza was well seasoned and chop, bacon and the cheese in itself harmonious. Pizza and pizza rolls were still really hot at the time of delivery. Conclusion (from the four orders : Joey 's delivers an appropriate and reliable quality, but requires a high price. A large salami pizza at the price of 10.99 euros is, in my opinion, too expensive compared to the competition. 3 if it results again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip"

Best Friends Vietnamese Kitchen Sushi

Best Friends Vietnamese Kitchen Sushi

Barbarossaplatz 4, 97070 Würzburg, Bayern, Wuerzburg, Germany

Sushi • Suppe • Salate • Eiscreme


"Often we went past here and read the map. This time we decided to return for lunch. It is located directly at Barbarossaplatz where some buses and tram stops. Parking is not available here. From the road you get to the inner flattering. In the beer garden there are 1 stage from the outside. The toilets are reached from beer garden to the inner then flattering. The toilets are then reached – we say a labyrinth in the cellar. Here is also almost everything black and very dark. Service Three gentlemen were here during our visit. All in everyday clothing and one recognizable as a service force through the operating belt. We call them waiters and helpers. We stood at the entrance and when no one came we were looking for a place. Shortly afterwards a help came, said Hello, put a basket with cutlery to the table and put the cards. We then got a lot of time to browse. The help then meant nicely, called drinks, and then he meant the rest of his colleague. Beverages came quickly with one please nice, this was another who did not want our order again. Then the waiter came and we were finally able to order our food requests, there was a thank you. The food came quickly with one please nice and away he was until the plates were empty. Then he said – let me take what we want with empty plates? A little later, the other help from the side table meant to us was still happy. We haven't experienced it yet. After a short time the waiter came and asked if everything was fine.The glasses were empty, so we shared with that we wanted to pay. He pulled out his device, called the amount and cashed off. There was still a thank you and on the question of a document he meant that he would bring him to us immediately. He came the same way, and he wished us a nice day. A somewhat unusual service 3 stars food There's a leather cover card with logo on it and transparent covers. It describes Vietnamese cuisine and there is a lot of sushi to choose from. It will be advertised from Monday to Friday in the map with lunch offers, where there will be a higher price for it from 4 pm. These are also written. We had two dark wheat at 4,10 € each, from the lunch card GA CHIEN – crispy panned chicken breast fillet with peanut Dipp for 4,50 € and roasted noodles with fresh vegetables and crispy baked duck breast for 12,90 € The chicken breast was nicely crispy and not greasy. However, very well fried, or too long said. It was very good and not juicy anymore. I think you've forgotten a lot about spicing. The peanut dip had also forgotten many peanuts. The taste didn't get right. She was very liquid and what came through was soy sauce. Then there was a whole load of white wort strips, a few blue wort strips and a few yellow prawan strips on the plate. To this end, small iceberg lettuce was fused and in the background a sheet of Lollo Rosso and Lollo Biondo each. That would be nice but that was pure hare food. A little dressing would have been nice. In the duck there was the same overwhelming decoration. The duck was much better. This was still beautifully tender and juicy with crispy skin. The chef who spiced has apparently just vacationed, because this also went off here. There was another bowl with sauce to dippen. This was kind of like a very liquid chilis sauce. This was not bad, nice sharp with a few pieces inside and delicious tasted. The noodles, yes it was a little softly cooked noodles. We could only find a hint of yellow puffs and a little small cut china cabbage. Vegetables ha ha ha, who is still vegetables today. Most had eaten sushi here, these were spectacularly dressed, in the height, different stages, with stands you need that? Well, we can't judge the taste. Our dishes were not our case, 2.5 star ambience The cutlery gets right after the place taken in a basket with napkins. There are also wooden sticks with inside. It is a large beer garden shaded with many umbrellas. The windows to the interior are supplied with plants. Also to the rear area you separate everything and there is much green. Many screens are standing around that were not open. There are dark wooden tables in different sizes and simple benches with brown seat cushions over the whole bank. It's all beautifully greened and made. For a longer time, however, the benches are not so cozy. 4 star cleanliness tables were wiped out here, on the surface. Continue looking down there are many dust traces. On the floor there was one or the other. What's not going on when you serve cutlery that's not clean. The very bottom spoon still had food residue on it. We didn't need spoons, knives and forks were clean, and we were wiping them again. It wasn't possible to eat it was served ruck zuck and then no one was reachable and we didn't want to eat cold. On the toilets, what we could see in the dark room you should also be a bit more tidy. 2.5 stars"

Hacienda Mexicana Mexikanische Spezialitäten

Hacienda Mexicana Mexikanische Spezialitäten

An Der Sternwarte 1, 97074 Würzburg, Germany, Wuerzburg

Steak • Kaffee • Mexikanisch • Spezialitäten


"the way to hacienda mexicana is seen by us not only the shortest and also not the easiest. this is well above the city next to France, an old view tower. hacienda mexicana has been there for over 20 years. in these years I have eaten several times, always very satisfied, but due to the distance the visits were never governed there. Because Mexican dishes in Wurzburg are not necessarily very common, a visit is necessary from time to time, but again and again. we need approx. 30 minutes drive, downhill and uphill, almost like in the Alps to eat up there. Parking is available, but not very many directly in front of the place. the walk from the road to the entrance of the local leads through the beer garden, which is always well visited. from the mashed beer garden you can then get to the local via a few steps. Our last visit is still well noticed and a new visit is already planned. Last time there was a Mexican bean soup and once afteros con queso. both under 5 € and pretty good. as main dishes were ordered a little later: Burrito picante (drilled pork fillet cut into strips, fried wobbles, zucchini, jalapenos (chili sharp), cream ampignons and bean must filled in a large flour bottle, with tomato sauce and cheese, salad bedding cooked. the salad insert was unfortunately only a very small supplement. so small that you hardly have the salad on the fork. the whole dish was very sharp, according to my taste. a beer with 0.5 l was just enough. la hacienda (an enchilada filled with bark and cheese, a small burrito filled with delicate pork, paprika and tweepers, with Mexican rice and salad leaves) the dish was anything but sharp, but was found for good. Salate supplement as before. steak pan (a hip steak from the grill, dressed on poked roasted potatoes, garnished with kidney beans, zucchini, corn and wobbles, with crimp butter). the steak was ordered “made” that was served little with 160 g. was very hot with pan and lady was thrilled. the daughter had filled a burrito with bark chop. it was too sharp, the eyes were washed and the contact lenses were in danger. She didn't eat anything because it was a dessert. the prices for the main dishes moved between 12 and 15 €. as dessert once helado con kahlua (vanilla ice cream with Mexican coffee liqueur and cream), twice churritos (Mexical desserts from braided wheat flour tortilla strips, served with honey, cinnamon, sugar and vanilla ice cream) and once chewed ice cream (vanillas) I was very the latter. we waited, spoke, saw and waited, and spoke... after approx. 30 minutes, I once asked the running service if we would soon get our dessert. she asked and came with the disappointing and annoying news that it would take at least 15 minutes. that was decided too long and too much! we paid and went. Hopefully it works better with June. we look forward to it."