Zurich, a vibrant Swiss city, blends medieval charm with modern flair. Typical cuisine includes Zürcher Geschnetzeltes, a creamy veal dish, often served with Rösti.
Huhn • Sushi • Fisch • Terrasse
"I tried this restaurant with a friend and can really recommend it to anyone for its great food and good service: if you want to have a taste of Japan, here's your place. We ordered assorted sashimi, unagi and ebi tempura: all was excellent. They have a very good and varied menu, next time I will try sukiyaki which you don't find very often on Zurich! Only two minutes away from the HB central station, it can be easily reached from anyone in Zurich."
Wein • Suppe • Kneipe • Getränke
"Talacker serves very delicious thai asian food. The quality of the food is outstanding! And the service is very friendly. The Between 12 and 1pm it get‘s pretty crowded, so you either call them in advance or be early. For business lunches it might be a bit to lean back, but that depends on your style... I prefer the Miso Noodle Soup, but their lunch menues are great as well. Espresso is ok, but the chocolate brownie is great at the side. I love this place!"
Käse • Pasta • Asiatisch • Europäisch
"The atmosphere is interesting and unique, very comfortable place to work as well. Pasta was tasty, fresh and they make it in front of you which I like. There is no service in this restaurant but I suppose that adds to the charm as you get your food directly from the kitchen yourself."
Essen • Gründung • Rippchen • Chinesisch
"Ah, a culinary adventure with a difference! Imagine, we ventured into the realm of gastronomy twice. The first time, in the summer garden idyll, the food was quite passable the dim sum held up well, but the main courses seemed to have completed a swimming course in the oil pool. On the second visit, oh dear, the kitchen seemed to have put a little more effort into it, but we were light years away from culinary fireworks. The rice? Well, let's say he could have used a little more spirit. But wait, it gets even “better”: the smell of the kitchen! Imagine a mist of eau de frye enveloped us, so intense that we quickly crossed dessert off the agenda. Back home, we all felt like we had done an honorable service at the frying basket. At prices like that? A culinary foul that has seen us for the last time. It's a shame, but our olfactory well being thanks us. Farewell, scented veil restaurant, farewell!"
Essen • Gründung • Schweizer • Europäisch
"Prices beyond good and evil... ~68 CHF for 340 gr of veal WITHOUT a side dish nice price increase, 2 years ago it was somewhere around ~63 CHF... and then they reduced the amount of meat... limited reservation time, gruff but attentive and fast waiters and the ambience isn't really the real deal either... food very good and really great variations, price performance ratio 1/5... the location isn't so central that you could somehow justify it... when I spent almost 100 CHF for ~340 gr of meat, 1 side dish and 2 beers (WITHOUT an appetizer, coffee or dessert! , then I want you to blow me away not only in terms of taste but also with the ambience and service. 3 stars because I'm in a good mood. Still, never again!"
Toskanisch • Mittelmeer • Europäisch • Italienisch
"As an Italian I have to say congratulations!! Wonderful spriz and aperitif with high quality products! The only flaw I would say about the food in general is that in my opinion some things could be done better! (definitely more ragù in the arancini, more crumbly cannoli pasta and parmigiana aubergines better if fried! but despite this I will return 1000 more times!"
Käse • Essen • Gründung • International
"Nice location, great food quality, nice staff, all good or more than that: special. But hey: CHF 110 for 2 people for the following: A (very nice) small cheese and ham plate, müsli and (one) portion of (very nice) tartar (for two) A (very nice) toast with egg, salmon and a great sauce A (very nice) waffle with vanilla ice Together with coffee (not included in the 55/person) and some tip we paid 140 CHF. So why all this was quite nice and you do have a great location and team: some ham and cheese, a salmon toast and a waffle coffee for 140 CHF for 2 people is simply too much for what it is. It may also be a good idea to offer like a glass of orange juice, prosecco or just bluntly; coffee as INCLUDED, surely some guests will find that appropriate. We will come for a dinner for sure and hope for a more reasonable price/performance there. Congrats to a great team! p.s.: One did not feel overly much of a Michelin 1 Star in the brunch, but guess that was not the goal an I agree cannot be accepted for 55/person"
Wein • Essen • Gründung • Italienisch
"This totally renovated building looks stunning from the inside. It has a very nice feeling like a small cosy designer hotel. At the entrance it has a very nice lounge area where you can wait if your friends haven't arrive yet and have a drink there The staff is really friendly and a charming view of the the river passing. It also has a privat part for special occasions The food was a bit of an issue. Some of us had a great starter and one of the best pizzas But some of us weren't impressed and didn't even finish what has been served. The dessert card wasn't giving as they only had two desserts to choose from. So overall we do hope they will change the menu card or improve what's on the menu. The prices are more on the expensive side, so we did expect more. To go for a just a pizza in this please would not be what it should be For the smokers and wine lovers, they have a great smokers lounge and a great choice of cigars and wine I will go again for sure, as I really like this place, but would love to be a little more happy with what the serve"
Gesund • Schweizer • Frühstück • Europäisch
"The place is cool, good atmosphere, design, art. But the food was so, so bad. We were given sharing platters for each table, but so small that we had to cut the eggplant wedges in small pieces because there wasn't even one per person. Another dish was just a cooked pumpkin with some sauerkraut on top. The fried cheese was almost cold. They asked us if we wanted more food but we said no even though we were still hungry, because it was so tasteless and uninteresting. The chocolate cake with liquid core was great, but why mandarin ice cream with chocolate? Finally, we arrived at 6.30 and the third course (dessert) was served at 10. Sorry guys. I might come again for drinks or to work, but I won't even dare trying the food again."
Essen • Burger • Kaffee • Gründung
"eNDi Burger Coffee in Zurich is a standout establishment that offers an exceptional dining experience. The restaurant is renowned for its excellent burgers, which are considered some of the best in town. The truffle burger and blue cheese burgers are particularly praised for their exquisite taste. The restaurant is located in the city center, making it easily accessible. Despite being slightly more expensive than a regular burger joint, the quality of the food justifies the price. The staff at eNDi Burger Coffee are known for their friendly and efficient service. The restaurant's opening hours are also quite flexible, catering to both lunch and dinner crowds. In summary, eNDi Burger Coffee offers a top-notch dining experience with its excellent food, friendly service, and convenient location. Whether you're a local or a tourist, it's a place worth visiting for a memorable meal."
Wein • Pasta • Essen • Burger
"There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonful of undefinable puree. As far as I understand it, two half small carrots are not a main course, they are not even a side dish but at best a garnish. When I first saw this plate, I thought it was a joke. But no... The dessert at the end was a spoonful of chocolate mousse with a spoonful of peppermint ice cream, doused with peppermint oil. The chocolate mousse was too firm, the peppermint ice cream slightly watery. I can't say anything about the taste, as the intense peppermint oil killed any other aroma. Overall, neither the aromas nor the textures were convincing in the whole menu. The mini portions reminded me of 80's nouvelle cuisine. When it comes to nutrition, you feel like you've been transported back in time: This cuisine offers far too little protein and vitamins. There's a lack of freshness, there's no crunch, it's all too soft, too musty, too one-dimensional. The expert service and the interesting wines, which were well explained, remain positive memories. Unfortunately, the ratio of price to performance does not fit at all. Ultimately, I expect a convincing culinary experience from a restaurant of this quality and I don't want to go home hungry and have to make myself a few more sandwiches. For us it was the first and probably last visit to the Kle. Pity!"
Voll • Jazz • Restaurants • Meeresfrüchte
"I was there three weeks ago. While pouring the sauce over my lobster, the waiter emptied it all over my torso and pants. We're talking about 300ml of hot, fatty sauce. Everything from the left breast down to the waistband of the pants was full. From that moment on, the evening was over for us. We actually wanted to move on after dinner, but that was no longer possible. How did the restaurant accommodate me? The waiter offered to have the shirt cleaned, which I declined because it would be less hassle for me to just throw my shirt in my own washing machine instead of having to go back and forth to the restaurant and then back and forth again to be picked up . So wouldn't really have been better for me. Afterwards the waiter just offered me the aperitifs. Those were two sparsely filled glasses. In my opinion, far too little for what was done to me. The two of us ended up leaving over CHF 380 for a ruined evening. What I would like to add: The restaurant's toilet was the worst and most disgusting one I have ever experienced in Switzerland. The whole floor was sticky and not a single toilet had any toilet paper. A toilet was full. Apparently they invest far too little in cleaning staff. The food tasted good, especially the lobster. My starter, fish soup, was rather mediocre. I've had much better ones in much cheaper restaurants in Portugal or Greece. For example, these were nice and creamy and the fish pieces in them were very tender, literally melted in your mouth. But here it felt like it was just bouillon with a few dry pieces of fish in it."
Huhn • Fisch • Fleisch • Terrasse
"We went to Barranco on a Friday night and I ate my way through the vegan half of the menu, tasting all four vegan mains and the vegan dessert. I especially enjoyed the “Esparragos” (fermented and grilled asparagus) and the “Camote Umami” (sweet potato). Unfortunately, the portions somehow kept getting smaller and smaller. Only the non-veg salmon ceviche and pork belly looked like actual (but still undersized) mains. Don’t get me wrong: the food was very tasty, the dishes were elaborate and the seasoning was on point. However, we felt like we were paying almost fine dining prices, for fine dining portion sizes (100-150kcal per vegan menu item I reckon, sometimes less), for below average service and a mediocre experience. We spent half the meal discussing where we would order pizza later and left hungry, despite paying over CHF 220 and tasting almost all dishes the restaurant had to offer."
Essen • Kaffee • Fleisch • Gründung
"Wow, wow and wow again. My husband and I ate at Bürgli for the first time with friends on Saturday evening. I am still amazed by the outside area and the interior inside. The service was very personable and attentive (a woman with tied blonde hair). In addition to her professional manner, she was also funny and joked about my husband and his half liter of white wine. The food was fantastic; fresh, perfectly served warm and simply great in terms of taste! The price-performance ratio was more than fair, especially for Zurich! We'll definitely be back, the Bürgli literally blew us away!"
Gesund • Japanisch • Asiatisch • Mittagessen
"Excellent Japanese dining experience I had the pleasure of visiting this Japanese restaurant and I absolutely love it. The authenticity of the dishes took me on a culinary journey to Japan. The sushi selection was fresh and artfully presented, and the flavors of the various dishes were simply stunning. The staff was extremely attentive and friendly, and they were able to help me competently with any questions about the food and drinks. The cozy atmosphere and the attractive interior also contributed to an all-round pleasant experience. Also particularly noteworthy is the quality of the ingredients used in each dish. It was clearly noticeable that a lot of emphasis is placed on freshness and traditional preparation. Overall, my visit to this Japanese restaurant was an unforgettable experience and I can fully recommend it. I look forward to coming back soon to try more delicacies."
Essen • Gründung • Vegetarier • Orientalisch
"We had the great pleasure of dining at Sim Sim Restaurant as a family and I can't help but share our excitement with you. From the first moment we entered the restaurant, we were transported into a world from 1001 Nights an experience for the eyes and taste buds. The food was simply sensational every bite was like a journey of discovery through rich aromas and authentic tastes. It is obvious that Sim Sim places great value on the quality and authenticity of the ingredients, making every dish a culinary experience. However, what made our visit particularly memorable was the excellent service. The staff was not only friendly and accommodating, but also extremely attentive. Her sense of humor and wit further helped make our dinners both relaxing and entertaining. The atmosphere at Sim Sim is truly unique and takes guests into another world. The loving furnishings and the ambience made our stay something very special. In conclusion, our visit to Sim Sim will not be the last. It is a place we would happily return to and recommend to anyone looking for an exceptional dining experience in a warm and welcoming environment. Thank you, Sim Sim, for an unforgettable evening!"
Essen • Kaffee • Gründung • Terrasse
"(Traducido por Google) Empleado muy atento! Hoy estaba visitando el restaurante Epi. Soy un diabético tipo 2 y no tenía medis conmigo, tenía muy poca azúcar hoy. Obtuve un capuchino con 20 sacos de azúcar. La porción adicional de azúcar se cargó a 20 céntimos, lo que pensé que estaba absolutamente bien, pero lo que es mucho más notable, la señora de la caja notó de inmediato que no me sentía bien (ya tenía un pequeño batido) y observó si todo estaba bien. Cuando tuvo algo de aire en la caja registradora, me trajo un vaso de agua a la mesa y me preguntó si estaba bien. Creo que se debe dar una gran calificación a esa atención y que la gerencia pueda ver qué valiosos empleados tienen. Gracias de nuevo, ¡seguro que volveré! (Original) Mitarbeiterin sehr aufmerksam !! Ich war heute zu Besuch im Epi Restaurant bin Diabetiker Typ 2 und hatte keine Medis dabei- war heute kurzfristig extrem unterzuckert- ich holte mir einen Cappucino mit 20 Stück Zuckersäckli. Die Zusatzportion Zucker wurde mir mit ,20 Rappen verrechnet was ich absolut ok fand, was aber viel erwähnenswerter ist, die Dame von der Kasse hat sofort gemerkt, dass es mir nicht gut geht (ich hatte schon etwas shake) und beobachtete mich ob alles ok ist- als sie dann etwas Luft an der Kasse hatte, brachte sie mir ein Glas Wasser an den Tisch und fragte ob ich ok bin. Ich finde so eine Aufmerksamkeit gehört mit einer tollen Bewertung gewürdigt und auch dass das Management sieht welch wertvolle Mitarbeiter sie haben. Vielen Dank nochmals- ich komme sicher wieder !"
Wein • Pizza • Getränke • Schweizer
"De spezielli Pilzli abig isch eifach super gsii, Begrüessig sehr fründlich, Bediehnig kompetänt und au sehr fründlich, Ässe sehr fein. De ThemeAbig, gmüetlich und seehr fein, mir sind s'erstmal i de Huusbeiz gsi, aber sicher nöd s'letschti mal. Ä Beiz wos eifach stimmtDer spezielle Pilze Abend war genial. Begrüssung sehr freundlich, Service sehr kompetent und sehr freundlich, Essen sehr fein. Der Themen Abend, gemütlich und sehr fein. Wir waren das erstemal in der Huusbeiz aber sicherlich nicht das letzte mal. Eine Beiz in der einfach alles stimmtGENIAL: Spiischarte uf Schwiizerdüütsch und uf Düütsch Speisekarte auf Schweizerdeutsch und auf Deutsch"
Tee • Japanisch • Asiatisch • Mittagessen
"(Traducido por Google) No importa lo bueno que sea este lugar, es demasiado lento. Esperó 45 minutos. 45 minutos KARL !! No es necesario ser un profesional del sushi para saber que no es necesario esperar tanto tiempo para tener una buena comida ... El espacio es pequeño, ruidoso y congestionado. Especialmente durante Covid, probablemente no esté bien tener tanta gente en un espacio tan pequeño ... (Original) No matter how good this place is, it’s too slow. Waited 45 minutes. 45 minutes KARL!! You don’t have to be a sushi pro to know that you don’t need to wait for that long to have nice food.... The space is small, noisy and stuffy. Especially during Covid, it’s probably not okay to have so many people in such a small space..."
Salat • Vegan • Brunch • Indisch
"Unfortunately our experience was not positive. When we booked a table on the phone they didn’t tell us that in the evening there was only a self service menu option (no menu) for fixed price. Once there it was difficult to go away since there’s not much around it. The towel of the table was dirty from the previous guests, we asked to change it and they didn’t. They said that we could have eaten how much we wanted but the food finished soon. The total price for the self service in the bill was a bit higher than they told us when we arrived. The environment in the restaurant was super hot and humid. I hope this feedback will also help them to improve. Cheers."