Zuerich Zuerich

Zurich, a vibrant Swiss city, blends medieval charm with modern flair. Typical cuisine includes Zürcher Geschnetzeltes, a creamy veal dish, often served with Rösti.

Kle

Kle

Zweierstrasse 114, 8003, Zuerich, Switzerland

Wein • Pasta • Essen • Burger


"There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonful of undefinable puree. As far as I understand it, two half small carrots are not a main course, they are not even a side dish but at best a garnish. When I first saw this plate, I thought it was a joke. But no... The dessert at the end was a spoonful of chocolate mousse with a spoonful of peppermint ice cream, doused with peppermint oil. The chocolate mousse was too firm, the peppermint ice cream slightly watery. I can't say anything about the taste, as the intense peppermint oil killed any other aroma. Overall, neither the aromas nor the textures were convincing in the whole menu. The mini portions reminded me of 80's nouvelle cuisine. When it comes to nutrition, you feel like you've been transported back in time: This cuisine offers far too little protein and vitamins. There's a lack of freshness, there's no crunch, it's all too soft, too musty, too one-dimensional. The expert service and the interesting wines, which were well explained, remain positive memories. Unfortunately, the ratio of price to performance does not fit at all. Ultimately, I expect a convincing culinary experience from a restaurant of this quality and I don't want to go home hungry and have to make myself a few more sandwiches. For us it was the first and probably last visit to the Kle. Pity!"

Austern- Und Hummer

Austern- Und Hummer

Bahnhofstrasse 87, 8001, Zuerich, Switzerland

Voll • Jazz • Restaurants • Meeresfrüchte


"I was there three weeks ago. While pouring the sauce over my lobster, the waiter emptied it all over my torso and pants. We're talking about 300ml of hot, fatty sauce. Everything from the left breast down to the waistband of the pants was full. From that moment on, the evening was over for us. We actually wanted to move on after dinner, but that was no longer possible. How did the restaurant accommodate me? The waiter offered to have the shirt cleaned, which I declined because it would be less hassle for me to just throw my shirt in my own washing machine instead of having to go back and forth to the restaurant and then back and forth again to be picked up . So wouldn't really have been better for me. Afterwards the waiter just offered me the aperitifs. Those were two sparsely filled glasses. In my opinion, far too little for what was done to me. The two of us ended up leaving over CHF 380 for a ruined evening. What I would like to add: The restaurant's toilet was the worst and most disgusting one I have ever experienced in Switzerland. The whole floor was sticky and not a single toilet had any toilet paper. A toilet was full. Apparently they invest far too little in cleaning staff. The food tasted good, especially the lobster. My starter, fish soup, was rather mediocre. I've had much better ones in much cheaper restaurants in Portugal or Greece. For example, these were nice and creamy and the fish pieces in them were very tender, literally melted in your mouth. But here it felt like it was just bouillon with a few dry pieces of fish in it."

Epi Park

Epi Park

Suedstrasse 120, 8008, Zuerich, Switzerland

Essen • Kaffee • Gründung • Terrasse


"(Traducido por Google) Empleado muy atento! Hoy estaba visitando el restaurante Epi. Soy un diabético tipo 2 y no tenía medis conmigo, tenía muy poca azúcar hoy. Obtuve un capuchino con 20 sacos de azúcar. La porción adicional de azúcar se cargó a 20 céntimos, lo que pensé que estaba absolutamente bien, pero lo que es mucho más notable, la señora de la caja notó de inmediato que no me sentía bien (ya tenía un pequeño batido) y observó si todo estaba bien. Cuando tuvo algo de aire en la caja registradora, me trajo un vaso de agua a la mesa y me preguntó si estaba bien. Creo que se debe dar una gran calificación a esa atención y que la gerencia pueda ver qué valiosos empleados tienen. Gracias de nuevo, ¡seguro que volveré! (Original) Mitarbeiterin sehr aufmerksam !! Ich war heute zu Besuch im Epi Restaurant bin Diabetiker Typ 2 und hatte keine Medis dabei- war heute kurzfristig extrem unterzuckert- ich holte mir einen Cappucino mit 20 Stück Zuckersäckli. Die Zusatzportion Zucker wurde mir mit ,20 Rappen verrechnet was ich absolut ok fand, was aber viel erwähnenswerter ist, die Dame von der Kasse hat sofort gemerkt, dass es mir nicht gut geht (ich hatte schon etwas shake) und beobachtete mich ob alles ok ist- als sie dann etwas Luft an der Kasse hatte, brachte sie mir ein Glas Wasser an den Tisch und fragte ob ich ok bin. Ich finde so eine Aufmerksamkeit gehört mit einer tollen Bewertung gewürdigt und auch dass das Management sieht welch wertvolle Mitarbeiter sie haben. Vielen Dank nochmals- ich komme sicher wieder !"