Zürich Zürich

Zürich, Switzerland, is a vibrant financial hub with a picturesque old town. Typical dishes include Zürcher Geschnetzeltes, a creamy veal dish, and Rösti, crispy potato patties.

The

The

Kurhausstr. 65, 8032 Zürich, Switzerland

Europäisch • Glutenfrei • Vegetarisch • International


"the restaurant stands for fine dining in hotel dolder grand. in general, this relaxed perfection is noticeable in the dolder, which makes large houses. The location over the roofs of zürich also contributes to this.The restaurant presents itself in the elegance with a great backing, with pleasantly generous table spacings.The journey through the kitchen of the in the truest sense of the excellent chef heiko low begins with a surprise. the sweetness to the refreshment of the hands is “served” as a court – only after the addition of liquid – just as with a sosse – it unfolds in the deep plateer. exciting and exceptional.The composition of the tasting menu changes depending on the season and so we were surprised that the menu was no longer the same as a day before on the website. this is only mentioned at the rande – this certainly has not been a break in the overall experience – because this was at the expected high level.The courses are presented as lovingly created miniatures and well explained by the very friendly staff. tastefully all creations were excellent and balanced in themselves as well as in succession, no dish very sour or very sharp or otherwise extreme. I would like to make the question open, however, whether a more concise, at least once, could not have been enough to be advantageous.The tasteful properties of the products used, in spite of some minimal use (dripping), harmonized very well. the pairing of the very matching weine with always unusually different character was perfect. everything was beautifully presented. you don't forget that fast.It was an extraordinary evening for us. thanks to the chef, his brigarde and the friendly service. very relaxing also the informal yet high-class environment and atmosphere. no question of one of the best restaurants in zürich – if not the best. For special occasions you can also see the very respectable obulus that you have to be prepared for such an experience."