Juicy half chicken seasoned to perfection served with a side of savory gravy and aromatic herbs.
French • Chicken • Portuguese • Delivery Services
"When I was planning a trip to London, my friends asked me what I wanted to eat so we could meet up for lunch. I told them I was in the mood for anything with chicken."
Desserts • Fast Food • Salads & Bowls • Peri-peri Chicken
Drinks • Desserts • Salads & Bowls • Peri-peri Chicken
Pasta • Drinks • Desserts • International
"Even though the staff was friendly and hardworking, our experience at the restaurant was not enjoyable. The prices were too high and the food was cold. Despite advertising Tex-Mex cuisine, there were no available options. Overall, it was a big letdown and I would not recommend this restaurant. I will not be returning."
Portuguese • Salads & Bowls • Delivery Services • Peri-peri Chicken
"This fast food restaurant offers no fancy decorations or extras. It's not suitable for a romantic date or a professional business meeting. The food is basic and you basically serve yourself."
Drinks • Desserts • Peri-peri Chicken • Burgers, Pittas, Wraps
Chicken • Twisted Wraps • Rice Boxes & Salads • Peri Peri & Bbq Chicken
"When I was planning a trip to London, my friends asked me what I wanted to eat so we could meet up for lunch. I told them I was craving chicken."
Pizza • Drinks • Desserts • Pizza 12”
Halal • Indian • Delivery Services
"The staff at this restaurant is friendly and welcoming. The menu offers a fantastic selection of delicious Indian cuisine. In my experience, this was the most beautiful Indian food I have ever tasted, and I have tried many. The prices are reasonable and the service is excellent. The atmosphere is cozy and the food is delivered quickly. I highly recommend this place and will definitely be returning for more."
Kebab • Platter • Starters • Naan Breads
Tea • Pubs • Fish • British
"I'm staying at the Falcon for three nights, but sensing that something is awry. So I popped into the Oak, mid-afternoon, and the contrast was immediate, and palpable. In the end, I cancelled my dinner reservation at the Falcon, went back to the Oak later, and whilst waiting for a table, because the place was packed, wondered what the Falcon is doing so badly wrong. Firstly, it's not the staff. I get on fine with them all. Secondly, it's not the food. The lads in the kitchen are doing a fine job. So, I asked around, and the consensus in both places seems to be that Balfour are pushing the Falcon too far upmarket and chasing away a lot of business, especially locals. Basically, it is a country pub, and it needs to stop trying to be a posh hotel. It is the business model that is wrong, not the staff, and sacking people, and constantly re-recruiting will not solve the problem. It may well be that Balfour have to accept that they do not know how to run this place, and they may need to divest themselves of the Falcon, and find a better home for it. I only wish the Oak had rooms. I didn't want to leave this evening. There was a wonderful, warm and friendly atmosphere in the place, which, right now, the Falcon cannot match. Dr Paul Harris"
Ribs • Family Buckets • Las Vegas Chicken • Piri Piri Chicken