"I opted for the six course tasting menu on a wet and miserable February evening. I was dining alone and so, conveniently, the restaurant has a counter at the front of the restaurant looking out into the street that can seat around five diners. The food throughout was mostly excellent and well worthy of a Michelin star. Particular highlights were the trout, chicken and the rhubarb element of the burnt cheesecake course. However, the confit hens egg course the only course with no meat or fish didn’t quite hit the ticket. The welcome snacks were very good, but it’s a little cheeky to consider this as being one of the courses. In any case, I left the restaurant pretty full in the end. The restaurant had a very pleasant ambiance it’s not a large restaurant and has a small and intimate feel. The waiter who served me was very personable and so I have only positive things to say of the service. When the tasting menu is next refreshed, then I’d happily return."
