"from the surprising truffle popcorn, through the taste-bod-envigorating pumpkin soup with entenei and speck (not miss), the spectacular tricolour thick foam, to the delightful competition four our meal was pure joy, revitalized by a wonderful sommelier and its wine selection, which we wandered from East Europe to West through most eclectic. cost-effective, but not expensive for the scale of experience. our meal was nice tempo, but lasted 3 hours, which seemed to flash. the chefs have created a miracle here and are not knitted into thinking, they get what is on the web page, the innovation seems to go further. that was our 28-year-old and we...more"
