"The beef tartare appetizer was overwhelmed with garlic, making it difficult to taste the quality of the meat. The accompanying bread slices were cold and untoasted, lacking any textural contrast. The steak was excessively smoky, almost to the point of tasting burnt. Dessert was disappointingly cold and unremarkable. The cocktails were satisfactory. Despite these shortcomings, the table service and view were exceptional. Special thanks to Khaleed for his outstanding service. I hope you are feeling better now."
