"I absolutely adore this restaurant. The tofu green curry (A Kaeng Kheaw Wan Tao Hoo) and the vegetarian phad Thai are absolutely delicious. They also offer a delightful starter of Tom Phak Gra Tri, vegetables in coconut milk and peanut sauce. One of the greatest things about this place is that half of their menu is vegetarian. When I ordered the pad Thai, the waitress kindly checked if I was Vegan and if I was okay with egg in the dish, which I found to be a thoughtful gesture. I have visited this restaurant multiple times and will definitely be returning. I would love to give it a perfect 5-star rating, but unfortunately, I cannot."
