"what a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem! "
