Steak • British • European • Vegetarian
"We were in St Ives for five nights and we visited this restaurant twice. Had it been open additional nights we would have returned for another meal. Two menu items of particular note are the goat cheese and beetroot appetizer which was a perfect start to our meal. For the main course we both had the parmesan crusted hake. It was so spectacular that we had this main course both times we were at the restaurant. Service was wonderful and extremely friendly. I’d give the restaurant top marks for both service and food quality. The chef is a professional. Our only complaint is that the restaurant is only open from Wednesday to Sunday. That’s not enough time to allow people to enjoy this place."
