"24/8/20 We three middle aged SE Londoners from Lewisham are taking advantage of the Government subsidised Eat Out To Help Out scheme. I had wanted to sample the delights of Lewisham for years but had budget restrictions. This was an opportunity to redress this. We turned up on spec quite late on a Monday at 21:20 to find a large deep busy restaurant of mixed families and groups of young people, quite noisy but a good atmosphere. The staff were young too in general. The pavement tables were all full and we were taken to a table toward the back. We took seats and as the staff were so busy it took a little time to be presented with the menus I nearly grabbed them from the service station myself). They were busy though so give them credit. The music was interesting Turkish versions of popular songs, Isla Bonita included! The menu was large and varied and we chose a beer each along with the main courses, no side dishes or starters. At 22:45 A waitress popped a small plate of olives and wooden bowl of pitta bread on the table, which was welcomed. The draft Tuborg Turkish brewed) beer arrived at 22:50 and we toasted the meal to come. As it was busy the food was taking a while to arrive and we ate all the tasty olives and most of the bread. Another waiter popped over and asked if we wanted a refill, we said yes and he returned with a larger plate of olives than original which was welcome! At 22:05 the main courses started to arrive. The portions were generous, my friend especially liked the chunky Swordfish dish £14) with the trimmings. I had Fish Guvec £17), a mixed seafood with cheddar cheese topping, which was hot and delicious! Our friend really enjoyed his Salmon Tava £15). I had bulgar instead of rice as a change and it was tasty. The side salads were also good. As the evening went on the families left and the noise decreased. Others arrived quite late 22:45) but were happily served. The mains went down well and I decided to have a rice pudding so ordered it from the waiter. My friends ordered another beer I was happy) between them and the waiter said he would bring two glasses to share it, that was good of him, instead of ordering two smaller more expensive beers. I waited for the rice pudding... and waited, obviously being made fresh I thought. We chatted with the waiters as they relaxed and the back staff came out to clear up the front trays. At 11 the rice pudding finally arrived, it was in an aluminium tray and chilled! The waiter apologised as he had completely forgotten he said! We forgave him! It had been a very busy day! The staff relaxed at the end of a busy night. The EOTHO days had been busy as Friday the waiter said. By 23:05 we ordered the bill which came printed including the 50% discount for the food £9.75 each). The total was £39.25 in total and we left a £4 tip. We left at 23:15 thoroughly repeat and sated."
Adana Kebab
