"tapas dinner was quite impressive. faster service also. the cheapest red was an affordable £23 and quite pleasant and light. the three of us ordered 6 tapas, which was enough when none of us were ravenous. the waiter recommends 2 to 3 tapas per person. the salt-chid brand was the first plate to arrive, and was rich and thrown with some tart tomaten as well as a sous vide runny eigelb. accompanying crostina were delicately thin and brittle, which was a beautiful contrast in the texture. trüffelmac and cheese had arrived next door. very tasty, but the sauce was somewhat too liquid for my taste. pasta could also have been firmer. again a good idea to texture in this plate, as it contained crispy brothcrumbs, which actually contained truffles, not only truffle oil. the bark tars had arrived next door. quite fresh and even aggressive sour with picked enoki mushrooms and microcutters. after the rich mac and cheese, the sharp aromes gave a welcome contrast. I could've noticed the bad ones less. bavette steak was one of the star orders. brussel tops, sweet roast cauliflower and a opaque sauce as well as thin slices of seldom grilled steak, which is a good strategy for a cut that can be a bit hard. grilled chicken leg with salsify, sage and apricot was another excellent dish. I love greetings, but can not be harassed to cook it home because the cleaning is such a choir. very delicate grilled chicken. texture was added by the apricoses, which were added as thin dewatered shaves, chewiness. the jafit of the black bell was another satisfying court. fat, salty, with crispy skin and sitting on a stew of cockerbsen and pancetta. in general, eating was well done and well thought out. service was efficient. they were totally unfazed when we told them we had to pay with the card right now because our over arrived in a minute. in March 2019, all the restaurants of the salt yard group offer a 50% discount on the lunch and dinner on Sunday. check out the section offers of the hot dinner website to book instructions for the special deal."
