"Usually I ask what vegetables are in the biryani, usually there is fresh cauliflower, green beans, maybe some aubergine, mushrooms, even a few chicken peas! This being a vegetarian place I didn’t ask. Their biryani was fried rice, with a handful of the cheapest frozen veg mix stirred in. Diced carrot, peas and sweetcorn (sweetcorn? in a curry? You know the kind from Farmfoods with broad beans too? Yes that stuff. There was a lot of chilli in the food too which is not right for a biryani. I am appalled at the extreme poor quality of this food. It was a takeaway. If this had been brought to my table it would’ve been sent back. 11.95 I paid for this, it came with two little plastic pots of yogurt, no gravy. The chef should be ashamed. Putting this food out and calling it Mughlai biryani. Maybe I should’ve taken the cue that the place was almost empty (when the Tanjore just a few doors up was busy . I will return. To return to food and complain in person."
