Phone: +441316679890
Address: 2-3 St Patrick Square, Edinburgh, EH89EZ, EH8 9EY, United Kingdom
City: Edinburgh
Menu Dishes: 35
Reviews: 4703
Website: http://www.kalpnarestaurant.com
"I took my wife (to be) here 35 years ago and we have been dozens of times since. Tonight was as if it was a different restaurant. We had to ask for menus after waiting for 15 minutes. The wine arrived half way through the starters (which were good). The main courses were mediocre, the rice and naan especially so. After staring at our plates for 20 minutes we had to ask for the bill which came with an added service charge. Kalpna had been one of the leaders in veggie food in Edinburgh, now they have a lot of catching up to do. I assume the restaurant has changed hands, or maybe they (like everyone) just had an off day. It was also difficult to be sure from the menu what was vegan and what was not. Updated from previous review on 2023-05-26"
Full menu - 35 options
All prices are estimates on menu.
Indian
Naan
A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.
Raita
Raita is a cool, creamy yogurt sauce mixed with cucumber, mint, and spices, perfect for complementing spicy dishes.
Butter Naan
Soft and fluffy traditional Indian flatbread brushed with butter, perfect for pairing with flavorful curries.
Garlic Naan
Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.
Masala Dosa
A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.
Tikka Masala
Tender chicken pieces simmered in a creamy, spiced tomato sauce, served with fragrant basmati rice.
Kadai Paneer
Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.
Tandoori Roti
Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Chicken Tikka
Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.
Uncategorized
Dessert
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Vegetable Entrees
Vegetarian
Pakora - Starters
Pakora
Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.
Vegetarian Dishes
Mouth Watering Snacks
Vegetable Curries
Vegetarian Dishes (Classic)
For The Vegetarian
Okra Masala
Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Indian Rice
Vegetarischegerichte
Vegetarian Specialties
Palak Paneer
Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.
Vegetarian Curries
Daal Makhani
Creamy black lentils slow-cooked with spices and butter for a rich and flavorful dish.
Indian Bread
Laccha Paratha
Layered, flaky Indian bread, traditionally cooked in a tandoor, often served with curries or gravies.
Biryani - Rice Specialties
Bread
Appetizer
Gobi Manchurian
Crispy battered cauliflower tossed in tangy spicy sauce, offering a flavorful Indo-Chinese fusion experience.
Dosa Specialities
Fiona
The buffet had delicious food and the service was exceptional.
Address
Reviews
banananna
The food was all good but the restaurant was very very busy and so the wait was quite long.
th3v3ganfoodie
Enjoyed my lunchtime buffet, with most of the options being vegan. Updated from previous review on 2024-03-09
ganeshp1990
They have a couple of unique items I have not seen in any restaurant. One is Saam Savera and the other is Shahi Sabzi. View menu
GurdeepF
As someone who eats Indian food regularly due to my cultural background, I tend to avoid Indian restaurants. However, Kalpna was a pleasant surprise. The staff, especially Rahul, was knowledgeable about the vegan options and the vegan thali I ordered was exceptional. I would definitely return and recommend this restaurant.
voener
Disappointing for me as well. They save on spices, even the signature dish is something without taste and a lot of tomato sauce. The vegan Dali is very small and also not tasty, and all is heavily overpriced. Buy some ready made Indian food in a supermarket instead. Plus note a 10% service charge which is not on the menu (for a service that isn’t good).
Happychar
The paneer masala was delicious, but the rest of the platter didn't live up to expectations. I paid £17 for the thali, which turned out to be a total rip-off as there was much less food than if I had just ordered a main with rice. Despite the description suggesting a generous serving, the portions were disappointingly small. For taste alone, the meal deserved 2 stars, as it left me feeling unsatisfied in both quantity and value for money. View menu
Klarajj
Usually I love Kalpna as their food is delicious and affordable with lots of options and a cosy atmosphere. but we turned up today just after 12pm on a Sunday when they are meant to be open according to website and it was closed. A member of staff saw us and went into the restaurant but when we asked he said no they are closed. I said just to let them know, their opening hours online aren’t up to date, and they just said yeah they know. No explanation, no apology. Bit disappointed but would give it another go but call in advance to see if they’re open. Updated from previous review on 2022-09-11
craigmc
Kalpna has undergone a change in ownership, a few years ago, which has impacted the atmosphere. While the current service is not bad, it lacks the warmth and hospitality that the previous owners provided. Prices can be high in the evening, but the restaurant offers a decent selection of vegan options. Lunchtime, however, is when Kalpna truly shines. Their all-you-can-eat buffet is an excellent value, with almost all dishes being vegan except for one curry. Although the restaurant could use some updates, it remains a worthwhile spot for a lunchtime visit if you're in the city. Updated from previous review on 2023-01-21
Santaci
I took my wife (to be) here 35 years ago and we have been dozens of times since. Tonight was as if it was a different restaurant. We had to ask for menus after waiting for 15 minutes. The wine arrived half way through the starters (which were good). The main courses were mediocre, the rice and naan especially so. After staring at our plates for 20 minutes we had to ask for the bill which came with an added service charge. Kalpna had been one of the leaders in veggie food in Edinburgh, now they have a lot of catching up to do. I assume the restaurant has changed hands, or maybe they (like everyone) just had an off day. It was also difficult to be sure from the menu what was vegan and what was... View menu
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Buffet Indulge in a lavish array of culinary delights with our buffet selection, featuring a diverse range of delectable dishes to satisfy every palate, from savory starters to irresistible desserts.
Amenities
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Buffet
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Takeout
- menu
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Seating
- menu
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Delivery
