Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.
Coffee • Drinks • Breakfast • Sandwiches
"Just happened to park right outside this cafe. So many unremarkable coffee shops on high street these days that it 's a gamble each time you visit one. BUT this gamble paid off. I had a 3 shot Cappuccino and a bacon and egg on brown teacake. I made no further requests. The lovely, pleasant chatty lass brought my coffee to the table immediately (I have balance problems) and the butty arrived a couple of minutes later. A bacon sandwich is such a basic package yet it 's saddening how many bad ones are served. Not this one Soft, fresh bap, well filled with CRISPY bacon and runny egg with a creamy yolk. So happy all round and not only will I come again but I 'll actually make this my 'go to ' from now on. Knocks the chains and franchises into the pit they belong. Only fly in the ointment was that 4 tables I could see needed a good clean. This just prevents them earning 10 out of 10. Call in you won 't be disappointed"
Pub • Steak • Vegan • British
"Only mass produced Doombar available no other cask beer available even though clips advertising beer you don't have remain on the pumps. Food was very..."
Pizza • Steak • Asiatic • British
"What a disappointment! Visited yesterday (8 of us in total) for a Prosecco brunch for a friends 50th. Booked back in Feb and also paid a deposit for us all as advised we would need to. Arrived just after 11am to be given wrong menus first. When I pointed out we’d booked the Prosecco brunch they seemed slightly put out as it wasn’t on the booking. Anyway as there were a few of us and we hadn’t seen each other for a while we spent a good 15 mins catching up and chatting as women do. Not at any point did anyone during this time offer any drinks, pour our fizz ready or ask if we were her ready to order. We were greeted by a really rude waitress upon arrival and then same waitress proceeded to tell us at 11:20am that we needed to be off the table by 12pm as they’d got a private booking. When mentioned that at no point had anyone stated this upon booking, paying the deposit or arriving they couldn’t care less. Fed back our disappointment but again didn’t really care. At 11:26am another waitress came over and said that the kitchen was closing at 11:30am so we had four mins to place our order, with a further 30 mins to eat up. Still at this point despite the menu stating we had two glasses of Prosecco with our brunch we hadn’t received a single offer of a drink. Anyway quickly placed our order and eventually got some drinks. We did speak to a few team members about the lack of service and poor customer service but all one kept saying was “I don’t even know who took the booking?!” Food subsequently arrived prompt (to get us out in time no doubt) and it was ok. Not bad, but ok. Food was lukewarm, coffee was lukewarm but having previously fed back we didn’t feel it was worth raising these issues as clearly no one cared anyway. We then got asked if we wanted the pastries that were on our menu or just more Prosecco. No doubt in an effort to clear the table; however we did opt for the pastries as this is what we had chosen. At no point was a check back conducted during the brunch and we were generally just made to feel really unwelcome. We did receive our coffees free of charge but there was not one apology, or any customer service given and to be honest left such an awful atmosphere that it completely ruined our friends 50th celebrations. Really disappointed because actually this place has such huge potential in a lovely’s setting. 8 ladies that most definitely won’t be back. Such a shame as we had this planned for ages and were really looking forward to it."
Steak • Vegan • British • Vegetarian
"We ordered our food at the bar and the girl was very helpful. This was the first time in this place. Quite a simple meal ham egg and chips steak and jacket potato with some onion rings and a tomato. We didn 't wait too long before the food was brought out. Problem was when my plate was put in front of me I said to the girl where 's the steak to which she replied don 't speak to me like that . I then pointed to the plate and said I ordered steak so where is it. She grabbed the plate and walked away. I couldn 't believe the attitude as if I had said something wrong. A few minutes later she came back with the plate and the steak was on the plate. I ordered med steak but this was a well done steak. She said sorry about that. We ate as much as we could tolerate then left . I cannot recommend this place for the food or the attitude of one of the staff. I understand sometimes things can go wrong but it is not for staff to be rude to customers when they complain about things that are clearly not right."
Pizza • Vegan • Italian • Vegetarian
"We dined at this restaurant today, and while they had track and trace measures in place, not all of the staff were wearing masks. The restaurant was clean and orderly, though a few chairs had some tears. The food was served hot; the chips were tasty and the pizza was good. However, the service was quite slow, as the manager seemed to be trying to handle everything on his own, despite having other staff present. I might consider visiting again, but I'm not in a hurry to do so."
Pub • Steak • British • Vegetarian
"During a trip to the Columbus airport to pick up my son, I had to decide between dining at McDonald's right outside my hotel or walking two blocks to the only restaurant nearby at the Concourse hotel. I chose to take the walk. Since I got there for an early dinner, the restaurant wasn't very busy. The wine selection was impressive and reasonably priced. I enjoyed a red wine to start and a white wine with my meal. For dinner, I had shrimp alfredo, which my server warned me was a small portion, and she was right. While it was filling, I felt it could have been a bit more generous. For my first course, I had clam chowder, which didn't quite live up to the server's recommendation, leading me to believe the chef may have made too much for the day. Overall, I would consider returning as the restaurant is conveniently located near the airport hotels and offers reasonable prices. Thank you for reading and goodbye!"
Tea • Pubs • Pasta • British
"I have been to this restaurant several times in the past few years and always had a great experience. However, I was disappointed when I visited for Father's Day. The carvery was not up to par, with slow service for the vegetables and some of the food being cold. A few members of my family ordered from the menu, but their dishes took nearly 30 minutes to arrive (although they said the food was good). I understand that Tracey has recently taken over the restaurant and is struggling to find enough staff, so I don't want to be too harsh. We will give it another try in the future and hopefully it will return to its usual high standards."
Pubs • Full • Casual • Cheese
"While we didn’t indulge, they have an impressive tap system with around 24 different beers, which alone might bring me back. I started with the mozzarella sticks appetizer, which were just your standard fried cheese sticks you’d find in the frozen section at the grocery store. The dipping sauce had great flavor but was a little too thin for my taste; I prefer a thicker marinara for dipping. Nevertheless, we finished them all. I was in the mood for a good burger, so I ordered the James Brown and Blue burger, topped with grilled onions, crumbled blue cheese, and bacon. It was cooked to a perfect medium, just as I requested, and really hit the spot. The hand-cut fries were crispy and reminded me of fair fries, especially once I added ketchup, salt, and malt vinegar. My wife opted for the Philly cheesesteak, which she found impressive and tasty. The prices are slightly higher than those at similar places, but not enough to deter me. Overall, it’s a nice little spot, and I’m glad I decided to give it a try."
Pizza • Pasta • Italian • European
"We booked this place for a date evening,we where welcomed by the waiter who was understaffed but helpful and upbeat,I ordered a pepperoni pizza but asked for it to be made calzone he said I will ask the chef but should be fine,10 minutes later a calzone appeared and had mushrooms inside it which I cannot eat,I told the waiter and he was very apologetic as he didn’t know why there where mushrooms in,5 minutes later I received a normal pizza I questioned this and said why is it not calzone to be told the chef wouldn’t do it as only 1 chef,im not sure by he couldn’t do it as he already done it wrong once before and refused too,tbf I told them I wasn’t paying for the pizza and I got a free morreti, I Luke to go back ally of hype around this place."