"I had to wait two weeks to secure a reservation for Sunday lunch on the 24th of June at this lovely venue with friendly staff. I was disappointed to find that they only offered Pork, Chicken, and Beef for the roast options, as I was hoping for Lamb. I chose the Beef roast, which was served warm but bordering on cold in some spots, giving the impression that it had been sitting out for a while. My boyfriend's Chicken roast was satisfactory, although my roast potatoes tasted like they were leftover from the night before, tough and not fresh. The gravy was also lacking, and perhaps they should consider offering extra on the side for those who like to pour their own. The vegetables were too hard for my liking, so my boyfriend ended up eating them. If I were to visit again, it would likely be for drinks rather than the food."
