"beautiful environment with Christmas decorations everywhere, but the service and eating was not perfect enough for a Michelin star. our main course of brill was boiled in the middle and the makrel starter of my man was too small and also not great. the soufflés with armagnac and plumeneis were huge and beautiful, although some caramelized pears with it would even make it more beautiful. the wine list is also very expensive and they did not have the picpoul we had ordered. we were offered to another Italian wine, but it was not a game so we ordered a more expensive South African sauvignon blanc. the free dessert wine, the canapés and sweets were nice extras. Finally, the staff was very strenuous and not so well organized so that the service was not on scratch. this was not helped by the fact that the restaurant was full and there was also a large family group near us, babys and buggys!"
