"I had the opportunity to visit Farang on Friday. I have to say that I was pleasantly surprised of how fresh and innovative the food was. I ordered sea bass as my main dish. It was really well presented and the way the chef managed to master the technique of folding the fish, cook it and serve it in that same shape garnished on a plate it's beyond me. But that was not the best thing about my Thai crispy coconut sea bass was the crissol of different flavours from every single cut as I went carving through it. It started coconuty at first, it moved on to lime taste at the next cut, then a whiff of Thai fish sauce in the middle and a finish of coriander and samphire when I flipped it over. This plate really sent my taste buds into overdrive and I loved it. The restaurant is small and cosy, the staff were attentive and helpful. I was meant to attend on Thursday but I couldn't fulfil the reservation. I am glad my wife and I came back next day; in all honesty it has been one of the best culinary experiences I have had recently and I highly recommend. It is as Thai as it gets"
