Grilled Atlantic salmon with a lemon herb butter sauce.
Grill
"The dining experience was excellent, and the establishment exudes a high standard. The staff were pleasant and welcoming."
Wine • Asian • Indian • Cocktail
"We visited Sindhu on Saturday with another couple to celebrate my birthday and had the tasting menu with the paired wines, along with cocktails and more wine. Both the food and wine were very good and paired well, although there was no information given on the wine when each one arrived at the table, ie which wine it was, the tasting notes, or how they paired with the respective course (having previously visited Atul Kochhar's other Marlow restaurant, Vaasu, where all this information was given in a very professional manner, we had expected that here too). In fact, the waiter informed us the white wine would be brought to the table shortly and it was in fact a red wine for that particular course! On the whole the service was good, although the food arrived before the paired wine for one course so we had to wait and the food started getting cold. Also with the main course, the wine came out a long time before the food and we had almost finished it by the time the food arrived, so had to order another glass each to enjoy with the food. These are only little points i know, but when you are paying this kind of money you expect everything to be just right. Although we had a great evening overall, if i was going to spend this amount of money on a meal again in Marlow it would definitely be at Vaasu."
Kebab • Cafés • Seafood • Fast Food
"We had the 7-course tasting menu and accompanying wine flight. Our table was booked for 7pm and by 8pm we had already reached the fourth course so we told the waiter to slow things down. We felt it was all very rushed and we weren't enjoying the experience. To his credit, he apologised and the meal did take on a more leisurely pace from then on which improved our enjoyment of the evening. The wines selected were all superb and matched the food very well. As for the food itself, the stand-out courses were the scallop (2nd course), the lamb and venison (6th) and the chocolate fondant (7th). Not so successful in our view were the 1st course of 3 mini snacks which we found unexciting and the monkfish (3rd) where we felt the strength of the sauce overwhelmed the fish, although the fish itself was beautifully cooked. Would we go to Sindhu again? Probably not but we will try Atul Kochar's other restaurant in Marlow."
Indian • Chicken • Pakistani • Vegetarian
"Have visited this restaurant several times before. Food on this occasion was good as always however overall experience was spoilt by the fact that a large party of 12+ diners were seated at a long table right in the centre of the restaurant which is not a large room! The noise level was beyond belief and really spoiled our family birthday meal. The serving staff were struggling to hear customers and I witnessed at least one table complain to the restaurant manager. Only saving grace was that the large group were already on their mains by the time we ordered."