Beer • Pizza • Pasta • Italian
"As a chef for the past 10 years I know a genuine eatery when I go there. This place ticked all of the boxes. We arrived and they didn't have a table for us. We should definitely have booked ahead) but they managed to get us a table ready really quickly and without any fuss. Then once we say down the staff were the friendliest people you could imagine. In true Italian fashion they were kind generous and exceptionally well timed. We ordered some breads for the table. Various starters and pastas the truffle fettuccine was one of the best pastas I have eaten in a long time. That dish, along with the rest of the food brought me straight back to the restaurants in Italy. Thank you to you and all of your team."
