"I must have been for sure very unlucky, but this is the restaurant where I ate probably the worst two dishes in my life. In both cases, the two courses disappeared under a prevailing flavour, erasing all the remaining ingredients. As an appetizer we got the cheviche combination that was basically raw fish fully covered by tons of red hot pepper: you could easily take away all the fish in the dish and the taste would remain exactly the same. As a main course we had a spicy tuna poke where all the wonderful fresh ingredients (tuna, rice, green peas, carrots and more) were hidden behind a blanket of citrus making the whole bowl, citrus apart, totally tasteless: like chewing a huge candy. The gourmet experience was so devastating to obliterate the nice atmosphere of the venue, the service, nice and professional (including nicely receiving appalling feedback from unhappy clients), and everything pleasant around: not even the efforts of the team could justify the chef's disaster tonight. I've been providing feedback on restaurants and hotels from all over the world on this website for years, and I am going for a 1/5 evaluation with no hesitation or regret."
